Simple Way to Prepare Perfect Asian Yam Spelt sourdough Bread

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Asian Yam Spelt sourdough Bread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Asian Yam Spelt sourdough Bread Recipe.

You can cook Asian Yam Spelt sourdough Bread using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Asian Yam Spelt sourdough Bread

1. It’s 4 cups of mashed asian yam.
2. Prepare 4 cups of warm water.
3. Take 1 cup of sourdough starter.
4. Make ready 3 tsp of cumin seeds.
5. You need 3 tsp of salt.
6. You need 1 tsp of dry yeast, optional.
7. Take 7 cup of organic spelt flour.
8. Prepare 1 cup of organic oat flour.
9. You need 10 cups of organic AP flour.

Asian Yam Spelt sourdough Bread instructions

1. Mix wet ingredients well in a mixer. Then add dry ingredients. One cup of flour at a time..
2. Once the dough is well Incorporated. Divide it into 3 portion and allow them to rest in big container. Check every 2 hours..
3. By 4th hour, remove the dough from the containers. Shape it into anything you want. Place them on a floured baking pan..
4. Rest for another 2 hour before baking. Bake at 375F for 20-35 minutes depends on the thickness of the breads..
5. Enjoy for the rest of two weeks. Good for a week in the fridge or many weeks in a freezer..