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Steps to Cook Favorite Sauteed asparagus and ham

  • By Luke Smith
  • 13 Jun, 2020
Steps to Cook Favorite Sauteed asparagus and ham
Steps to Cook Favorite Sauteed asparagus and ham

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Sauteed asparagus and ham. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Sauteed asparagus and ham Recipe. Easy sauteed asparagus recipe made with garlic and butter. Super Easy, Super Quick, Super Delicious!

You can cook Sauteed asparagus and ham using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sauteed asparagus and ham

  1. You need 1 can of asparagus.
  2. Prepare 1 of onion.
  3. Take 1/2 cup of diced ham.
  4. You need 1 of egg.
  5. Make ready 1/3 cup of skim milk.

Asparagus with flowers is long past its prime, not suitable to prepare sauteed asparagus.If you squeeze the bunch of asparagus, it should squeak.Asparagus is simply sauteed in butter with garlic.A simple but tasty twist to regular old Asparagus.

Sauteed asparagus and ham instructions

  1. Drain and rinse the asparagus..
  2. Dice the onion and ham. Saute together for 6-10 minutes..
  3. Add asparagus to onion and ham mixture. Stir over medium heat..
  4. Whisk the egg and milk together and use a second pan to scramble..
  5. Add the scrambled egg to the asparagus and toss to mix..
  6. Serve warm..

An easy vegetable recipe that pairs well with so many entrees and is packed with nutrition.Sauteed asparagus with garlic is an elegant dish served in high-end Chinese restaurants.Quick and easy sir-fry method to cook in less than thirty minutes.

Melt the butter or margarine in a large skillet over medium-high heat.Sauteed Asparagus - the difference between frying and sauteing explained so you can saute to perfection!Sauteed Asparagus is easily confused with just putting some asparagus in a frying pan and frying it.Sautéing is a specific cooking technique that involves cooking the ingredients quickly in a.A springtime side of garlicky wild mushrooms and crisp roasted asparagus.

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