Simple Way to Prepare Delicious Cheesy Potato casserole
- By Cecelia Ryan
- 30 Jan, 2020
Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Cheesy Potato casserole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Cheesy Potato casserole Recipe. These easy cheesy potatoes are the stuff of legend at potlucks everywhere. This cheesy potato casserole is the perfect way to feed a family of picky eaters.
You can have Cheesy Potato casserole using 7 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Cheesy Potato casserole
- Make ready 1 bag of potatoes o'brien (frozen cubed potatoes w/onions & peppers.
- You need 1 cup of sour cream.
- It’s 1 can of cream of mushroom soup.
- It’s 2 cups of shredded cheddar (divided).
- Take 5 T of cubed cold butter (small cubes).
- You need of Salt.
- You need of Pepper.
Cheesy Ham & Potato Casserole from Delish.com turns your leftover ham into the heartiest dinner bake.This rich and creamy casserole will be a new holiday (or weekday) favorite.Room temperature egg yolks and cream will blend into the mashed potatoes more easily; let.In Scottsboro, Alabama, Kimberly's grandfather is the cheesy potato casserole chef.
Cheesy Potato casserole instructions
- Set out frozen potatoes for about an hour before cooking to start thawing. (Or microwave for a few minutes).
- Heat oven to 350.
- Mix sour cream and soup in a bowl..
- Fold in butter and 1 1/2 cups cheese..
- Add potatoes and mix until covered..
- Salt and pepper to taste. Stir again..
- Dump mixture into sprayed 9x13 casserole.
- Add remaining cheese on top..
- Bake for one hour or until bubbly on edges and cheese on top starts to brown..
- If you're adding a crunchy topping, I wouldn't add it until the last 20 minutes to avoid over browning..
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