Breakfast

Recipe of Tasty Vegetarian Frittata

  • By Dollie Owen
  • 10 Apr, 2020
Recipe of Tasty Vegetarian Frittata
Recipe of Tasty Vegetarian Frittata

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Vegetarian Frittata. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Vegetarian Frittata Recipe. This vegetable frittata is delicious for breakfast through to dinner. This Vegetable Frittata is quick and easy to make, is packed with flavour and is perfect for enjoying any time of the day.

You can have Vegetarian Frittata using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegetarian Frittata

  1. Make ready 1/2 cup of gram flour.
  2. It’s 1 table spoon of cream cheese.
  3. It’s 1 table spoon of refined oil.
  4. It’s 1 table spoon of mayonnaise.
  5. It’s 1/2 cup of mix vegetables(carrots,mixed capsicum, green chillies).
  6. Make ready 1 tea spoon of pizza seasoning.
  7. Prepare 1 tea spoon of garlic bread seasoning.
  8. Take 1/2 tea spoon of turmeric.
  9. Prepare to taste of Salt.
  10. Prepare 1/4 cup of water.
  11. It’s 1/8 tea spoon of baking soda.

Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables.The word frittata is Italian and roughly translates to "fried.".I had never made a frittata until I met my friend Elizabeth seven years ago.Frittatas are Italian-style omelets, a healthy, filling crustless quiche that's perfect for breakfast.

Vegetarian Frittata instructions

  1. Take a non-stick pan add 2 spoon of refined oil and saute all the vegetables for 3-4 minutes..
  2. Take a mixing bowl add flour, sauteed vegetables, pizza seasoning, garlic bread seasoning, salt, mayonnaise, cream cheese, refined oil, turmeric and add water to it and make a batter of pourable consistency..
  3. Take a flat pan and add little amount of oil to it, pour the batter to it and make a omelet like pan cake and serve it with suitable sauce..

Our vegetarian and vegan frittata uses tofu instead of eggs and nutritional yeast provides a tangy flavor to this treat.Sheet pan frittatas are the easiest way to cook a week's worth of eggs at once.Whether you're planning on sandwiching slices in ciabatta or focaccia, wrapping them in a tortilla.

This hearty vegetarian frittata recipe is great for brunch and weekend gatherings.Fresh eggs, cheese and many other ingredients are included for a delicious vegetarian meal.Traditionally, frittata is started on the stove then transferred to the oven to Am just teaching myself to cook.Am not a vegetarian, however, after making this, never having tried.How to Make a Veggie-Packed Broccoli and Feta Frittata.

More Recipes