Recipe of Delicious Vegetable Casserole

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Vegetable Casserole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Casserole Recipe.

You can cook Vegetable Casserole using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegetable Casserole

1. You need of Beef/chicken/dried fish (use any one).
2. Take of Cabbage.
3. Make ready of Carrot.
4. Take of Tomato paste.
5. Make ready of Scotch bonnet.
6. Take of Onions.
7. Take of Green beans.
8. Make ready of Green pepper.
9. Make ready of Cucumber.
10. Prepare of Paprika.
11. You need cubes of Seasoning.
12. You need of Black and white pepper.
13. You need of Curry.
14. Make ready of Garlic and ginger paste.

Vegetable Casserole step by step

1. In a large pot cook the beef or Chicken or fish, anyone you are using, mostly i use Chicken or shredded beef, but for this particular recipe i used dried fish..
2. Fry the tomato paste, grinded scotch bonnet, garlic and ginger paste and onions..
3. Add the meat to the mixture and add the meat stock..
4. Allow it to cook till the water is almost dry and the sauce is thick then add in your spices and all the chopped vegetables..
5. Cover the pot and allow it to and let it cook for 3 to 5 minutes. Don't let the vegetables cook or be too soft because we want it still fresh with all the nutrients..