Steps to Prepare Speedy Minty potato frittata(kuku)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Minty potato frittata(kuku). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Minty potato frittata(kuku) Recipe. Keyword best kuku, herb frittata, how to make kuku, kuku recipe, kuku sabzi, kuku with beef, persian frittata, persian kuku. While you're waiting for potato to cook, finely chop cilantro, parsley.

You can cook Minty potato frittata(kuku) using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Minty potato frittata(kuku)

1. It’s 400 grams of potatoes.
2. Prepare 4 of large eggs.
3. You need Half of teaspoon turmeric powder.
4. Make ready of Salt.
5. It’s of Cooking oil.
6. You need 2 of tea spoons dried mint.
7. Take of One-third teaspoon baking powder.
8. Prepare 1 table spoon of chopped walnuts(optional).

Potato Frittata, similar to a spanish frittata or tortilla recipe, has sliced potatoes, eggs, and cheese.Add any veggies or meat for a versatile recipe!Potato Frittata is the Perfect Hands-Off Meal.For me, an egg frittata always wins out over omelettes or quiches.

Minty potato frittata(kuku) step by step

1. Boil potatoes. When they are cooked and not too hot to handle, peel them and mash them in big bowl.
2. Add salt,turmeric,mint and chopped walnuts(if using). Crack the eggs and add to kookoo mixture in bowl. Mix them using a whisk or fork.When everything well combine and mixture become smooth,add baking powder and mix gently..
3. Heat the oil in non-stick frying pan which has lid. When the oil hot, pour kuku mixture into the pan. Using back of a spoon make it flat and even. Cover the pan. Lower the flame. Let one side of kuku become golden about 30 minutes. Remove the lid. Cut kuku to 4 equal pieces. Turn the pieces and let them cook for about 15 minutes. Both sides should be golden crispy..
4. Put kuku pieces on kitchen towel to absorb excess oil..

Italian Potato Frittata is one of the most traditional Italian recipes you can recreate.Incredibly easy to make, with very simple ingredients, it's the go-to dish most Italian mums make on a busy weekday, and for loads of good reasons!A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes.

They don't require a lot of time and.Trim ends off sweet potatoes and cut to fit spiralizer (if necessary).Use peeling blade and fine spiralizing blade to peel and spiralize sweet potatoes.Frittatas have saved me on more hungry weeknights than I care to count.As long as I have a few vegetables and maybe a little meat to throw in a skillet, I This will get you a frittata with a hearty filling — especially if you're using something like potatoes and bacon — and a creamy egg custard shot.