Recipe of Yummy Baked Frittata Squares
- By Howard Terry
- 06 May, 2020
Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Baked Frittata Squares. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Frittata Squares Recipe. This baked frittata is simple to make—just scramble together the ingredients and bake them! Baked frittatas make a great, easy meal any time of the day—even for a quick weeknight dinner.
You can have Baked Frittata Squares using 16 ingredients and 14 steps. Here is how you cook it.
Ingredients of Baked Frittata Squares
- Make ready of Items mixed in eggs.
- Make ready 6 of eggs.
- Prepare 2 tablespoons of cream.
- It’s 3 tablespoons of grated cheddar cheese.
- Prepare 1/2 teaspoon of salt.
- Make ready 1/2 teaspoon of black pepper powder.
- Prepare 1/2 teaspoon of Oregano.
- You need 1/2 teaspoon of Chilli flakes.
- Prepare 1/2 teaspoon of All purpose seasoning.
- Prepare 2 tablespoons of chopped coriander leaves.
- You need of Items for sauted veggies.
- Prepare 3 of onions sliced.
- Prepare 2 of large potatoes chopped.
- You need 1/2 teaspoon of black pepper powder.
- Prepare 1/2 teaspoon of salt.
- It’s 2 tablespoons of oil.
Baked frittata is an awesomely easy alternative to the traditional fried frittata.There's no need for any tricky flipping of pans or worrying if your eggs are getting burnt on the bottom while they're still runny.This easy oven-baked frittata is perfect for entertaining at a springtime brunch, but easy Create your brunch centerpiece with a baked frittata, an omelette-quiche hybrid that's healthy, crustless and.Let stand for two minutes, then cut into wedges and enjoy.
Baked Frittata Squares step by step
- Preheat oven for 12-15 minutes @170°C. Adjust temperature according to your oven type..
- Clean and chop your veggies and keep ready.
- Heat oil in a pan or kadhai and add onions, fry for few minutes..
- Add potatoes and saute them too..
- When potatoes look half way cooked add salt and pepper, mix and set aside. Switch off flame..
- In a bowl mix chopped coriander leaves, salt and other seasonings..
- Add eggs to it and beat well to combine with a fork..
- Add cheese and cream and beat well..
- Add onions and potatoes too and beat until well mixed..
- Pour in an 8 inch square baking dish..
- Spread the onions and potatoes evenly with the fork. Place in the oven and bake for around 40 minutes.
- The centre should be firm when touched.
- Best and healthy party starters or snack for small tea time hunger..
- Slice and serve hot to your eggetarian friends..
This versatile baked zucchini frittata is light, savory and ideal as a breakfast, brunch, lunch or dinner.All you need to successfully make a frittata is some cooked veggies and eggs.Sautéed onion, pepper and spinach lace this sturdy frittata that's as good warm out of the pan as it is cold.
View top rated Baked spinach frittata for large quantities recipes with ratings and reviews.Baked Crab, Pepper And Spinach Frittata, RecipesWholewheat Buns and Spinach Litti -… A thickly baked omelette that works as a filling supper, or can be sliced into wedges and served in lunchboxes or at picnics, from BBC Good Bacon & ricotta oven-baked frittata.Nothing beats a baked cheddar frittata.This oven baked frittata recipe makes six servings, and it's a great dish to cook if you're planning a fun family lunch or a large gathering.