Recipe of Appetizing Ham and pea frittata

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Ham and pea frittata. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Ham and pea frittata Recipe. Add the peas, Swiss cheese and ham and stir to combine. Spread with remaining cream cheese; top with remaining cheddar.

You can have Ham and pea frittata using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ham and pea frittata

1. It’s 1 Packet of cubed ham.
2. You need 50 g of or so of frozen peas.
3. Make ready of Chopped large onion.
4. Take 4 of large eggs.
5. Take of Sprinkle of Parmesan.
6. You need to taste of Salt and pepper.
7. Take of Olive oil.

Slide the frittata onto a baking tray and top with the rest of the cheese.Transfer the beaten eggs to a jug and whisk in a little seasoning.Divide the pasta, peas and ham between the muffin moulds, pushing them down into the beaten egg slightly.Meanwhile, whisk eggs in a bowl with salt and pepper.

Ham and pea frittata step by step

1. Fry onion gently in oil.
2. When onion is soft add peas and cook for for 2-3 mins.
3. Add chopped or cubed ham and cook for another 2-3 mins.
4. Beat eggs and Parmesan together. Add to pan. Give a mix. Cook for 3-4 mins on low. Turn on the grill. Finish top of frittata off under hot grill for 2-3 mins.
5. Enjoy :).

I believe we need more greenery for breakfast, but of course this meal sits perfectly at brunch, lunch or even supper.Pour the egg into the pan.Stir to distribute the peas, ham and onions evenly.

Add ham, peas, pasta and cheese to pan with onion.Quickly blanch or just plunge the peas into boiling water to soften or if small and sweet just wash.For a gluten/wheat free option, serve with gluten free bread or wraps (check for soy if necessary), and ensure the ham is gluten free.Potatoes can be boiled the day before to save time (store overnight in the.In a large mixing bowl, beat the eggs.