Recipe of Appetizing Spaghetti frittata

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Spaghetti frittata. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti frittata Recipe. Reviews for: Photos of Spaghetti Frittata. Spaghetti Frittata. this link is to an external site that may or may not meet accessibility guidelines.

You can have Spaghetti frittata using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spaghetti frittata

1. Make ready 150 of of spaghetti.
2. You need 2 of large or 3 small eggs.
3. Take 100 g of pancetta.
4. It’s of Good sprinkle of Parmesan.
5. It’s to taste of Salt.
6. Take of Olive oil.

Rather than turning the frittata, place.Spaghetti frittata is a popular Italian way to use up leftover spaghetti and tomato sauce.Whisk together the eggs and Parmesan and season with salt and pepper.Mix through the cooked spaghetti until well combined.

Spaghetti frittata instructions

1. Bring water to the boil. Add salt. Cook pasta. Drain 1-2 mins before cooking time is up.
2. Cook pancetta in a pan with oil. Once browned, add spaghetti. Mix well for 1 min. Add Parmesan and mix.
3. Beat eggs and add to spaghetti. Give slight mix. Cook on medium for 3-4 until brown. Flip over and cook for another 3-4 mins.
4. Serve Golden brown :).

Spaghetti Frittata. this link is to an external site that may or may not meet accessibility guidelines.La frittata di spaghetti è un piatto unico da realizzare per le scampagnate, ma anche per non sprecare della pasta in avanzo!This leftover pasta frittata, made from eggs, spaghetti, and Parmesan, makes a quick and easy This leftover pasta frittata makes terrific use of last night's spaghetti leftovers—with sauce or without.

Adding spaghetti (not to mention spinach, ham and cheese) to a frittata gives the dish a new texture.Add the Parmesan to the eggs, stir until well combined, then add the spaghetti.Mix well until all the pasta is covered with egg.La Frittata di Spaghetti "a frittata 'e maccarune", più comunemente conosciuta come la Frittata di pasta, è un piatto tipico della cucina napoletana.Un piatto povero e semplice, ma dalla golosità senza.