Step-by-Step Guide to Make Delicious Pasta and Prawn Frittata

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Pasta and Prawn Frittata. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Pasta and Prawn Frittata Recipe. Spring Vegetable Frittata Recipe - How to Make a Baked Frittata. Cook the garlic, spring onions and prawns until the prawns are just turning pink.

You can cook Pasta and Prawn Frittata using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pasta and Prawn Frittata

1. Make ready 3 of eggs, well beaten.
2. Make ready 8-10 of prawns, cleaned & deveined.
3. Take 1/2 cup of pasta, boiled al dente.
4. Prepare 1 of onion, chopped.
5. Prepare 1 tsp. of ginger, chopped.
6. Make ready 1 tsp. of garlic, chopped.
7. It’s 1-2 of green chilies, chopped.
8. Make ready 1-2 sprigs of curry leaves.
9. It’s 1/2 cup of spinach, chopped.
10. Make ready 1 tbsp of fresh grated coconut.
11. Prepare 1 tsp of sesame seeds.
12. Prepare 1 tbsp of peanuts.
13. It’s to taste of salt.
14. Make ready 1/4 tsp of pepper powder.
15. Prepare 1-2 tbsp of mixed nuts, chopped.
16. You need 2 tbsp of oil.
17. Make ready 1 tbsp of coriander leaves, chopped.

Divide the pasta, peas and ham between the muffin moulds, pushing them down into the beaten egg slightly.Learn how to make Pasta and Vegetable Frittata.Toss in spaghetti and mix thoroughly so vegetables and pasta are evenly distributed.This leftover pasta frittata, made from eggs, spaghetti, and Parmesan, makes a quick and easy supper from pantry ingredients.

Pasta and Prawn Frittata step by step

1. Dry roast coconut, sesame seeds and peanuts till light brown. After it cools down, grind and keep aside. Heat 1 tbsp oil and saute the prawns till it changes colour. Drain and keep aside..
2. In the same oil, stir fry the onion, ginger, garlic, green chilies and curry leaves till light brown. Drain and keep aside..
3. Now add in all the remaining ingredients followed by the eggs (except oil and coriander leaves)..
4. Spread it evenly and cook, covered on a low flame till one side is done. Carefully flip it over and cook the other side too..
5. Transfer to a serving plate and garnish with coriander leaves. Cut as desired and enjoy preferably with some ketchup, chutney, mayo or hummus..

I've been making a version of this since my now-first grader was born, and only just realized that pasta frittata is a dish the Italians have known and loved since before I was born.Cook the pasta in plenty of boiling water according to pack instructions.Drain while still al dente; refresh under cool water then drain again.

To create a leftover pasta frittata, start by warming last night's puttanesca, pesto, primavera, or any other sauced pasta in a skillet with a couple tablespoons water.Recipe v Video v Dozer v.This frittata recipe will be familiar to many of my friends.It is what I make when I'm cooking brunch for a group of people or when I don't have enough bacon to go around for everyone.Frittata, an Italian egg pie with potatoes and roasted sausage.