Recipe of Favorite Mike's Smoked BBQ'd Beef Ribs

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Mike's Smoked BBQ'd Beef Ribs. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Mike's Smoked BBQ'd Beef Ribs Recipe. Smoked BBQ beef ribs are indeed a thing of beauty. A crust of impossibly dark bark.

You can cook Mike's Smoked BBQ'd Beef Ribs using 17 ingredients and 12 steps. Here is how you cook it.

Ingredients of Mike's Smoked BBQ'd Beef Ribs

1. Prepare 3 Pounds of Beef Back Ribs [room temp].
2. You need 1/2 Pound of Mesquite Wood.
3. You need 1/2 Pound of Hickory Wood.
4. You need as needed of Water.
5. Prepare of ● For The Dry Rub.
6. Make ready 1 tbsp of Cayenne Pepper.
7. It’s 1/2 tbsp of Fresh Ground Black Pepper.
8. Make ready 1 tbsp of Granulated Onion.
9. You need 1 tbsp of Granulated Garlic.
10. You need 1 tbsp of Ground Cumin.
11. Prepare 4 tbsp of Brown Sugar.
12. It’s 1/2 tbsp of Salt.
13. Make ready of ● For The Additions.
14. It’s of French Honey Butter [see recipe under my profile].
15. Make ready of BBQ Sauce [your favorite brand].
16. Prepare Loaves of Fresh French Bread.
17. You need of Wedge Salad With Homemade Ranch Dressing.

Big, Texas-Style Beef Ribs - how to smoke these big beef ribs to perfection.Like a big ribeye on a bone - tender and delicious.These ribs were made famous in bbq joints of Central Texas.There pitmasters slow smoke these goliaths over post oak wood for long hours until the meat is soft as butter.

Mike's Smoked BBQ'd Beef Ribs step by step

1. Rinse ribs and cut off anything unsightly. Create your dry rub and sprinkle liberally over your moistened ribs..
2. Stack smoker base with 1/2 Mesquite and 1/2 Hickory wood. [you can easily purchase these wood chunks at Home Depot or Lowes] Add water to your reservoir and maintain a steady level of it throughout your smoking process..
3. Photo: Water reservoir beneath smoker grids..
4. Place meat in smoker. No need to flip these ribs at any point but, seal tightly and regulate temperature at 250°..
5. Fully vent your smoker and let her smoke at 250° for 2 to 2.5 hours. Or, until meat visibly pulls away from your bones..
6. When meat begins pulling from its' bones - you'll know they're just about ready. Serve naked or, with your favorite BBQ Sauce. Just don't add sauce while meat is on your smoker grill grids. A smoker is much different from a grill and, much more temperamental to clean. Add sauce only AFTER meat is pulled from your clean smoker grids..
7. 2.5 hours in and your juicy, crispy seasoned ribs are ready to be pulled from your smoker. Notice how the meat has pulled from the bone at the bottoms..
8. If desired, plate and coat your ribs with your favorite BBQ Sauce outside of your smoker. Or, just go naked with your dry rub. Here, in the Q, we do adore our Sweet Baby Rays BBQ Sauce! Anyway, feel free to serve with warmed, crispy French Bread, baked beans, a very chilly, fresh wedge salad and, my crazy delicious French Honey Butter Spread recipe listed on this site. Enjoy your incredibly easy & simplistic taste of US South in your sweet little mouth! 😆.
9. French Honey Butter. See my easy recipe under my profile..
10. Service..
11. With sides - these make for great work lunches or picnics with bbq baked beans- garlic mashed potatoes and green beans with dried onions..
12. Enjoy!.

This Smoked Beef Rib Recipe And Video Is Sure To Make Every Texan Proud!There is arguably no bigger BBQ show stopper than authentic dinosaur sized Texas beef ribs, seasoned perfectly with beef rib rub then slow smoked until the meat is melt-in-the-mouth tender.In this video Mike and I show you how we smoked beef ribs. #smokedbeefribs #ribs #beef # beefribs Russells Loving Life Cooking.

Smoked beef short ribs are a delicious, rich dish to try on your BBQ rig.Learn more about what short ribs are and how to cook them with this easy The cooking of short ribs is a story you have heard before, if you are familiar with BBQ cookery.Ribs, being well-used, important protective parts of the.Remove the ribs from the smoker and generously coat the ribs with BBQ sauce.How to make smoked ribs on a gas grill.