Breakfast

Steps to Make Favorite Noodles and plantain frittata

  • By Delia Holland
  • 03 Dec, 2019
Steps to Make Favorite Noodles and plantain frittata
Steps to Make Favorite Noodles and plantain frittata

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Noodles and plantain frittata. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Noodles and plantain frittata Recipe. See great recipes for Noodles and Plantain Frittata (Baked Method) too! here's how to make noodle frittata just like plantain frittata. Eggs (number of eggs you use should go with the packet of noodles you want to use.

You can have Noodles and plantain frittata using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Noodles and plantain frittata

  1. It’s 120 g of pack noodles.
  2. Prepare 4 of medium eggs.
  3. Make ready 2 of ripe plantains.
  4. Make ready 5 of small tomatoes.
  5. Make ready of Scotch bonnet chillies (to taste).
  6. Make ready 1 of small onion.
  7. It’s 2 tbsps of olive oil.
  8. Take 1/4 tsp of turmeric powder.
  9. It’s of Salt.
  10. You need of Vegetable oil for frying the plantain.

DIRECTION FOR MAKING CHICKEN AND PLANTAIN FRITTATA: First wash and peel the plantain, then cut into desired shapes, fry in hot oil till brown and set aside.I used cookie cutter to achieve this shape.With a knife, tear the peeled plantain open from top to down, place on a flat surface and press with the cookie cutter.Cook differently as the Lord directs Hello everyone and welcome to my channel.

Noodles and plantain frittata instructions

  1. First prep your ingredients; wash and chop your tomatoes and chillies, slice your onions thinly. Wash and peel your plantains and cut into your desired size..
  2. Add noodles to about 1.5 glasses of boiling water; cook for 2 minutes. Add the seasoning and chilli powder contained in the pack of noodles, along with your turmeric powder. Cook for one more minute and set aside..
  3. Heat about 1 inch of oil in a pan and add your plantains in small batches to avoid overcrowding the pan. Fry on both sides for 3-4 mins or until slightly brown. Remove and drain on a paper towel..
  4. Set another pan over medium heat and add your olive oil. Sauté your onions in the oil for about a min or until translucent, add your tomatoes and chillies and fry for a further 2-3 mins. Turn off heat and leave to cool..
  5. Break your eggs into a bowl, add the fried tomatoes along with some salt and mix together..
  6. Coat a non-stick frying pan with cooking spray or vegetable oil. Spread your noodles around the base of the pan and pour the egg mixture over it. Lay the fried plantains gently over the egg mixture; place a lid over the pan and set over low heat. Cook for 10-15mins or until the egg is completely firmed up. Turn off the heat and allow to rest for 5 minutes before serving..

You can save yourself the morning stress by boiling your potatoes and plantain the night before, in case you don't have any leftovers to use.Peel and cut your yam and plantains into bite sized pieces.Grind the crayfish and chop the onion.

I'm Osawere Winifred I post videos randomly as the Lord directs.I post videos on the Gospel, DIYs, Music, Baking and.Borrowed from the Italian dish described, Plantain Frittata is a Plantain and egg dish which is made by cooking fried plantains, eggs, veggies and meats together in a baking dish as a casserole in the oven or cooked slowly on the stove top.Like the title of the post indicates, Plantain Frittata can be made in two ways.This dish is one of the easiest breakfast recipe you can think of.kids love it, adults love it and I am pretty certain that you will love it too!

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