Step-by-Step Guide to Prepare Yummy Coleslaw

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Coleslaw. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Coleslaw Recipe. This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad.

You can have Coleslaw using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Coleslaw

1. Prepare of Cabbage.
2. Prepare of Cartot.
3. Prepare of Cucumber.
4. It’s of Mayonnise.
5. Make ready of Sprit.

The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator.An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues.My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC.This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.

Coleslaw step by step

1. Wash your veggies and set aside.
2. Take a little quantity of sprit and mix with mayonnaise and also set aside.
3. Cut your cucumber into two halfs and remove the inner parts. Then dice into smaller pieces.
4. Grate your carrot set aside.
5. Cut tour cabbage into small piece.
6. Now mix all the veggies together and add a little mayonnaise mixture.

This recipe is best made a the day before you eat or.This coleslaw is quick and easy to make.Coleslaw is easy to make in advance.

Make it creamy or light to enjoy with your barbecue.This basic coleslaw recipe is an easy side dish made with shredded lettuce mix.Coleslaw is one of those dishes that I sort of avoided as a kid.My grandma loved coleslaw and it was often on the family dinner table.I learned to love it when I.