Recipe of Perfect Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing Recipe. Great recipe for Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing. I love quick tasty food that's balanced.

You can have Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing

1. It’s 100 g of chicken breast,.
2. You need 1 cup of spinach.
3. Take Half of an avocado.
4. Prepare 1/4 cup of Cherie tomatoes.
5. It’s 2 of eggs large.
6. It’s 2 of tsb balsamic vinegar.
7. Make ready of Cheese to your liking.

A great way to use up leftover chicken breasts.Add cherry tomatoes to cooked spinach in the bowl.When pasta is done, strain and add to the bowl with cherry tomatoes and spinach.Balsamic Baked Chicken Breast rubbed with garlic and herbs, dripping with a tomato balsamic sauce and melted mozzarella cheese!

Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing step by step

1. Cook chicken breast either by frying or roasting once cooked diced the breast and set aside flavor with salt and pepper. You can add cooked chopped bacon as well but not necessary just to enhance flavor..
2. Chop spinach and beat both eggs and season, add the diced chicken to the egg mixture and/or bacon. mix until combined.
3. I use a rice cooker and just put the mixture inside and cook for 5 min or until egg has set. You could use oven and set to 180 cover dish with foil and cook for 15 min.
4. When egg is 1 min from finished add cheese on top to melt remove.
5. Slice the tomatoes into halves and slice or dice the avocado drizzle with balsamic vinger. plate and enjoy!.

Dried chicken, wilted spinach, artichoke hearts, alfredo sauce & mozzarella cheese.Mixed filled greens with cherry tomatoes, cucumbers, red onions & olives with a balsamic vinaigrette dressing.Romaine, croutons, roasted red peppers & parmesan cheese with caesar dressing..

It doesn't get any better than this EASY chicken recipe!Boneless, skinless chicken breasts stay juicy baked in balsamic vinegar, getting so much flavour from grape tomatoes, red onion slices and a touch of garlic.Slip the garlic slivers neatly into the tomato halves, amongst the tomato seeds.Make sure they are tucked well in so they cook inside the tomatoes, rather than risk overcooking outside the tomatoes.Drizzle with the olive oil and sprinkle over the balsamic vinegar, seasoning well with the salt and pepper.