Steps to Cook Speedy Persian Spinach & ground beef frittata

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Persian Spinach & ground beef frittata. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Persian Spinach & ground beef frittata Recipe. The Best Persian Spinach Recipes on Yummly Palak Paneer, Florentine Pork In French Bread Boats, Stir-fried Southwestern Pork Salad. Отмена. Месяц бесплатно.

You can cook Persian Spinach & ground beef frittata using 11 ingredients and 22 steps. Here is how you achieve it.

Ingredients of Persian Spinach & ground beef frittata

1. Make ready 200 g of spinach.
2. You need 300 g of minced beef.
3. Prepare 1 of large grated onoin.
4. Take 4 of Potatoes.
5. It’s 7 of whole eggs.
6. Prepare 3 tbsp of walnuts, chopped.
7. Prepare 2 tbsp of barberrie (zereshk).
8. Make ready of Salt and paprika.
9. It’s 1 tsp of turmeric.
10. You need 1 tsp of baking soda.
11. Prepare of Olive oil.

Being an all time Persian favorite, Spinach Tah-chin is traditionally made by stuffing cooked chicken and spinach in between the rice layers.Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia.It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae.Today's recipe is Nargesi Esfanaj which translated means Narcissus Spinach.

Persian Spinach & ground beef frittata instructions

1. Put your minced beef in a big bowl and add grated onion to the meat. Mix all together..
2. Heat the oil in the pan, add the meat and fry until browned, set aside.
3. Cook spinach leaves for 5 minutes..
4. Cook boil potatoes as well..
5. Put all cooked ingredients in a food processor and grind them..
6. In a big bowl, crack the eggs, add all spices,.
7. And barberries and chopped walnuts..
8. Mix very well.
9. Then add ground ingredients and combine all together..
10. Heat good amount of oil in the pan, and once oil is very hot, pour mixture in pan a.
11. And allow to fry and cook on medium heat.
12. Then, flip over and let to cook other side..
13. You can serve it with rice or with bread, both equally go well..
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Using frozen spinach instead of fresh.Nargesi is a Persian spinach and egg dish that's simple, yet full of flavor.Creamy spinach and delicious runny egg yolk—what's not to like? —Shadi Hasanzadenemati.

This recipe's name is inspired by the flower Narcissus.Specifically, the name is derived from the type of Narcissus in the.Persian Recipes Persian Food Recipes in English with Pictures.Simple, healthy and tasty Persian Yogurt Spinach dip is great with vegetables or bread.Spinach is believed to be of Persian origin.