Steps to Make Perfect Persian potato frittata

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Persian potato frittata. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Persian potato frittata Recipe. Try this Persian Frittata and you'll see why it's the BEST! This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish.

You can cook Persian potato frittata using 10 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Persian potato frittata

1. You need 4 of medium potatoes, grated.
2. Take 1 of medium onion, grated.
3. You need 2 of eggs.
4. Prepare 2 cloves of garlic, grated.
5. Make ready 1 of small bunch of chives, thinly sliced.
6. It’s of Hand full fresh mint leaves, thinly sliced.
7. Prepare 1 1/2 Tbsp of plain flour.
8. Prepare 1/2 Tsp of turmeric.
9. Make ready to taste of Salt and chili powder.
10. Prepare of Vegetable oil.

Healthy and satisfying weeknight frittata with potatoes, onions, red peppers, spinach, and ground turmeric.Have you ever made a frittata with potatoes before?Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe.Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.

Persian potato frittata step by step

1. Pour grated potatoes and onion in the centre of a kitchen cloth.
2. And squeeze out the juice of potatoes and onion..
3. Transfer them into a bowl, add grated garlic, chopped chives and mint to them..
4. In a separate bowl with eggs, add turmeric, flour, salt and chili powder, mix well.
5. And pour it over the potato mixture,.
6. And blend well..
7. Heat the oil in a saucepan, take 1 Tbsp of batter and flatten them. Let they fry..
8. Once one side is golden, flip them over and let other side fries as well..
9. Serve koo koo with fresh herbs, salad or creamy yogurt..
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Italian Potato Frittata is one of the most traditional Italian recipes you can recreate.Incredibly easy to make, with very simple ingredients, it's the go-to dish most Italian mums make on a busy weekday.A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese.

Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables.The word frittata is Italian and roughly translates to "fried.".Saute the potatoes in bacon fat.Cook, stirring occasionally, until tender and lightly.Just a touch of milk will make your Frittata extra soft and custardy.