Steps to Prepare Ultimate Multi- grain croquet w/ carrot sauce

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Multi- grain croquet w/ carrot sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

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You can cook Multi- grain croquet w/ carrot sauce using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Multi- grain croquet w/ carrot sauce

1. Take of for the grains.
2. Take 1/2 cup of jasmine rice.
3. Take 2 tbsp of amaranth.
4. Prepare 2 tbsp of quinoa.
5. Take 1/2 cup of red pepper, small dice.
6. It’s 2 tbsp of millet.
7. Take 1/2 cup of onion, minced.
8. Take of for the sauce.
9. Prepare 1 cup of carrot juice.
10. It’s 2 tsp of olive oil.
11. You need 2 of scallions, whites only.
12. It’s 1 of lemon zest.
13. You need 1 tbsp of cornstarch.
14. It’s 1 tbsp of cold water.

This originates from my Passover cookbook.A nice and easy sauce to serve over almost anything, meat, fish, vegetables.Carrot Sauce is a very popular recipe.Learn how to make/prepare Carrot Sauce by following this easy recipe.

Multi- grain croquet w/ carrot sauce step by step

1. Combine grains, coat w/ olive oil, salt & pepper. Toast in oven @ 350 for 15 mins.
2. Sauce pot - place grains, cover w/ water or stock set to simmer. Stir occasionally, cook until liquid is absorbed.
3. Combine sauce ingredients BESIDES SLURRY. Season to taste.
4. Simmer sauce for 5 mins, add slurry, simmer for another 5.

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