Recipe of Ultimate Zucchini Frittata

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Zucchini Frittata. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Zucchini Frittata Recipe. Yellow summer squash works just fine in place of zucchini, although the yellow color blends in with the egg, resulting in a less stunning frittata. Learn How To Make Zucchini Frittata.

You can cook Zucchini Frittata using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Zucchini Frittata

1. Take 1 of Zucchini.
2. Take 1/4 of Onion.
3. It’s 2 slice of Bacon.
4. Make ready 1 large of Egg.
5. Take 2 tbsp of Milk.
6. Take 1/2 tbsp of Grated cheese.
7. You need 2 tsp of Olive oil.
8. It’s 1 tsp of Butter.
9. Make ready 1/4 tsp of Italian herb mix.

Try this easy frittata recipe and get more inspiration and ideas from Food.com.Zucchini is one of the most flexible vegetables.Share: Rate this Recipe Mix the cooled zucchini into the beaten eggs.Garden tomatoes, summer zucchini, and Asiago cheese make a scrumptious Tomato and Zucchini Frittata that highlights the end of summer's bounty.

Zucchini Frittata instructions

1. Thinly slice the zucchini, mince the onion, and then slice the bacon into 1 cm wide pieces.
2. Put 1 teaspoon of olive oil in a hot frying pan, then stir fry the zucchini and onion. Once they have wilted, add the bacon and continue to stir fry..
3. Beat the egg in a bowl and add the milk, powdered cheese, and Italian herb mix and mix well. After the veggies cool, add this to the frying pan..
4. Heat a separate frying pan, add the other teaspoon of olive oil and butter, then pour in the egg mixture from Step 3. Gently cook over low-medium heat until evenly browned..
5. Flip it over and cook over low heat until golden brown. Then, it's ready!.

Zucchini-Parmesan Frittata. this link is to an external site that may or may not meet accessibility guidelines.Instead of cooking the frittata in a skillet and then flipping it onto a platter like a traditional Spanish tortilla, bake it in pie pan and serve it directly from the.A frittata, as a flat omelet is known in Italy, can be filled with a variety of vegetables and cheeses and makes a great impromptu brunch dish or supper.

Place a serving plate on top of the skillet and carefull invert.The frittata should fall out of the pan.Put summer zucchini to good use with this flavorful Iranian frittata enhanced with ginger, garlic, and turmeric.Zucchini Frittata with Parmesan and Sautéed OnionsJoel Gamoran.This Italian vegetable omelet makes a delicious light lunch or dinner.