Simple Way to Prepare Perfect Spaghetti, Brie & Broccoli Frittata

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Spaghetti, Brie & Broccoli Frittata. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti, Brie & Broccoli Frittata Recipe. Toss spaghetti with olive oil, garlic, parsley, and red pepper flakes. After removing brie from oven, immediately add spaghetti to skillet and toss until coated using tongs.

You can cook Spaghetti, Brie & Broccoli Frittata using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Spaghetti, Brie & Broccoli Frittata

1. Prepare 75 grams of dry spaghetti.
2. You need 2 of eggs, lightly beaten in a good sized bowl.
3. Prepare 1/4 cup of broccoli stalks, peeled and sliced a quater inch thick.
4. Take 1 cup of small broccoli florets.
5. Make ready 1 small of garlic clove, desprouted and crushed.
6. It’s 1/2 cup of brie, cut into half inch cubes.
7. Take 1 of squeeze lemon juice.
8. Take 1 small of grating of nutmeg (optional).
9. You need 1 of salt and black pepper.
10. Take 1 tbsp of extra virgin olive oil.

In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly coated.Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple.When ready to cook the spaghetti, heat a large saucepan of water and add a pinch of salt.Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.

Spaghetti, Brie & Broccoli Frittata instructions

1. Put on a pot of boiling salted water to cook the spaghetti and a steamer to cook the broccoli (if you have a steamer that fits on your spaghetti pan, use that!) Light the broiler/grill to high..
2. Prepare your ingredients.
3. Put on your spaghetti to cook.
4. Put the broccoli stalks in the steamer and steam for 4 minutes, then add the florets at steam for 4 more minutes.
5. Heat oil on low in a small non stick omlette pan and gently begin to cook the garlic in it.
6. Drain the spaghetti and put in with the eggs in the bowl.
7. Squeeze lemon over the steamed broccoli, and put that in the bowl, followed by the brie, salt and pepper.
8. Mix everything in the bowl, then turn up the heat under the omlette pan and tip your mix in, flattening it and getting it evenly distributed with a wooden spoon or spatula.
9. Cook over medium heat for 10 minutes, until browning underneath and set in the middle.
10. Put under the grill/broiler for a further 5 minutes.
11. Gently loosen the edges with a spatula (avoid using metal on a non stick pan) and turn over onto a plate, give the bottom of the pan a good tap if it doesn't come out straight away.
12. Allow to set for a minute or two before cutting into quarters to serve..

Content category: food, Content type: video, duration: , dimensions: x.Melt the brie with a little pasta water in the mushrooms and onion mixture.Angel Hair Pasta With Brie Sauce, Mushrooms, Spinach, and Onions.

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