How to Cook Super Quick Potato, capsicum frittata

Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Potato, capsicum frittata. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Potato, capsicum frittata Recipe. Health points *Corn is a useful source of dietary fibre and vitamins A, C and folate. Although some vitamins are lost in canned corn, they are retained in the frozen vegetable. *Potatoes and capsicums both contribute vitamin C to this tasty dish.

You can have Potato, capsicum frittata using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Potato, capsicum frittata

1. Make ready 1 Cup of potato half boiled chopped.
2. Take 1 Cup of capsicum Green and red chopped.
3. Make ready 1/2 Cup of Tomato chopped.
4. Take 1/2 Cup of Coriander leaves chopped.
5. Take 3 of Eggs.
6. You need 1 Teaspoon of Black pepper powder.
7. Make ready To Taste of salt.
8. Prepare 2 Tablespoons of oil.
9. You need 1/2 Cup of onions chopped.

Add potatoes; season generously with salt and pepper.Transfer potatoes to bowl with onion mixture; toss to combine.Add scallions and spinach leaves and cook until the leaves start to wilt, stirring occasionally.Frittata Bell Pepper Olive Oil Onion Potato Egg Healthyish.

Potato, capsicum frittata instructions

1. Take a bowl add eggs, pepper powder and salt beat them well and kept a side..
2. Take non stick pan and grease it with oil, after heat the oil add potato, tomato and capsicum, after little fry around them near and pour the egg mix on them carefully by covering the vegetables..
3. Add coriander leaves also. After one side cooked, turn it in to other side carefully, that side also cooked well, turn it in to the serving plate and cut it in to pieces and serve it..

Pour over potato mixture; tilt pan to distribute evenly.Strain water and set potatoes aside to cool.Chop cooled potato into chunks, and add to pan as well as the peas.

Potato and Pepper Frittata Potato and Pepper Frittata.Add potatoes to bacon grease and lightly season with salt and pepper (if using canola oil instead of bacon grease, the potatoes may need a bit more salt).A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese.A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese.One other thing I would suggest is to generously add salt and pepper to the potatoes before addding the egg mixture.