Recipe of Ultimate Paleo: Salami wrapped frittata

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Paleo: Salami wrapped frittata. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Paleo: Salami wrapped frittata Recipe. Paleo Meatball Frittata (The Castaway Kitchen). Green Eggs and Ham Paleo Frittata (Fed and Fit).

You can cook Paleo: Salami wrapped frittata using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Paleo: Salami wrapped frittata

1. Take 4 of eggs.
2. You need 2 Tablespoons of butter.
3. It’s 5 cloves of garlic.
4. You need 1 of onion , finely diced.
5. Prepare 1 of tomato.
6. It’s 1/3 Cup of parsley , roughly chopped.
7. Make ready 1/4 Teaspoon of basil dried.
8. It’s 1 of carrot , diced.
9. You need 1/2 Cup of Haloumi cheese.
10. You need 1 Tablespoon of cream Full.
11. You need 1/3 Cup of Milk.
12. Prepare of salt.
13. You need of pepper.
14. It’s of coconut oil.
15. You need of Salami.

Pete Evans' paleo frittata muffins Photo: Pete Evans.This Pumpkin Paleo Frittata is a delicious, healthy recipe you can make with or without leftover turkey.This recipe is also grain free and low carb!This paleo frittata recipe is also gluten free, grain free and full of flavor!

Paleo: Salami wrapped frittata instructions

1. Preheat the oven to 190 degrees C..
2. Heat the butter and a little olive oil in a non-stick skillet. add the finely chopped garlic, carrots and onion, stir well..
3. When the onions are just beginning to turn a light golden, add the tomatoes and mix well for about 5 minutes over a medium heat..
4. While the veggies are cooking, crack open the eggs into a mixing bowl and whisk them well with milk, cream, salt n pepper. set aside..
5. Crumble haloumi and add parsley and basil to the tomatoes. Remove from the heat..
6. Transfer the cooked and slightly cooled vegetables (the potatoes should be tender) to an ovenproof / earthenware dish and spread them in an even layer..
7. Bake in the oven for about 12 minutes. I would advice to check at 10 minutes for the right amount of fluffiness. :).
8. Put the salami slices on a girdle. One minute on each side. Roll the frittata in each slice, and eat away!.

This paleo frittata is truly one of the BEST make-ahead breakfasts.Quick to make, easy to customize, and full of flavor.This frittata is loaded with veggies, dairy free, and easily made into a keto frittata by omitting the pumpkin.

Don't get me wrong, I love holiday gatherings, but really, the recipes I make with my.Just wrap up each frittata slice and store them in your freezer.They're great reheated when you need a hearty breakfast on the go.Hope you enjoy this easy paleo frittata recipes, and as always, let me know what you think!Easy Paleo Chorizo & Tomato Frittata.