How to Make Perfect Beef, Onion, & Potato Omelette

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Beef, Onion, & Potato Omelette. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Beef, Onion, & Potato Omelette Recipe. Welcome The Aroma Of Sizzling Ground Beef with Guided Recipes by Kraft®. These beef tips with peppers and onions recipe is going to be another delicious recipe that I can add to my list of one-skillet favorites and I am pretty positive that you will love it, too.

You can cook Beef, Onion, & Potato Omelette using 9 ingredients and 17 steps. Here is how you cook that.

Ingredients of Beef, Onion, & Potato Omelette

1. It’s 10 of Eggs.
2. Make ready 150 ml (5.07 fl oz) of Milk / Coconut milk.
3. Make ready 50 ml (1.69 fl oz) of Honey.
4. Take 200 g (7.05 oz) of Ground beef.
5. Prepare 1 of Onion *large.
6. Take 1-2 of Potatos *large.
7. You need to taste of Salt & Pepper.
8. Make ready to taste of Butter.
9. Make ready to taste of Ketchup.

Add broth, vinegar, tomato paste and seasonings.Dust the beef in flour, then set aside.Heat the oil in a large pan.Stir in the garlic for the final few mins.

Beef, Onion, & Potato Omelette instructions

1. Peel onion and potatoes,.
2. Chop onion and potatoes..
3. Put water in a bowl and soak the potatoes for 10 mins. to remove any scum..
4. Heat a pan and melt the butter..
5. Stir-fry chopped onion and potatoes well with low heat..
6. Add ground beef and stir-fry..
7. Season it with salt & pepper and mix well..
8. Stop the heat and put in a bowl to cool down and rest. *While cooling, the good flavor will soak deep inside the mixture..
9. Make beaten eggs..
10. Add milk or coconut milk, and honey to the beaten eggs and mix well in the bowl..
11. Heat the pan to melt the butter for the egg mixture..
12. Pour some egg mixture in the pan and scramble a few times when the bottom starts to be baked. *To not break the egg base, do not scramble a lot..
13. Put some beef, onion, and potato mixture on the egg base..
14. Lift up the edges and put them on the middle just above the ingredients to fold up and then shape it like an oval..
15. Prepare the serving plate and put it on the pan with the bottom side up. Then, flip it out, both pan and plate together at the same time..
16. Shape a little bit, decorate with ketchup, and done!.
17. If you have leftovers, you can stir-fry all at one time, sprinkle cheese on it, and bake few mins. with a lid until the topping cheese is melted. It is also good!.

Other than everyone's favorite Mongolian beef, sometimes I changed my recipe a little bit to incorporate onion into the beef stir-fry to make this super yummy onion scallion beef.I just think that it makes the overall dish so much tastier.Red Picadillo- Ground Beef Chili Madeleine Cocina.

Add in beef stock, mustard, wine, salt, and pepper; stir to combine.Thin-sliced beef flank steak gets a quick fry in hot oil, then is simmered in a sweet soy-based sauce with fresh green onions for a dish that's like eating out at home.Sprinkle flour over the onions and drippings in the skillet.Stir in flour with a fork, scraping bits of beef off of the bottom as you stir.Gradually mix in the beef broth and sherry.