Easy Way to Prepare Perfect How to drain "Tofu"

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, How to drain "Tofu". This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

How to drain "Tofu" Recipe. When you eat tofu out at a restaurant, it's borderline perfection - chewy and dense on the inside, surrounded by a golden How could anyone hate on this fantastic, delicious food? Then you try to recreate that dish at home - you take your block of tofu out of the pan, you cut.

You can cook How to drain "Tofu" using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of How to drain "Tofu"

1. Take 300 g of tofu.
2. You need 2 pieces of kitchen paper.
3. Prepare container of Heat-resistant.
4. It’s of Weight.

Drain a block of tofu and pat it dry with paper towels.The type of tofu you use will affect how long it needs to drain.Silken Tofu in Smoothies and Baked Foods.Silken Tofu in Smoothies and Baked Foods.

How to drain "Tofu" step by step

1. Stack two pieces of kitchen paper and wrap the tofu.
2. Place the kitchen paper overlaid in a heat-resistant container..
3. Weigh and heat in microwave oven 600w for 2 minutes without wrapping.
4. There are several recipes using drained tofu, so please have a look！.
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Tofu has a high moisture content and usually needs to be pressed to remove excess moisture before it is used in most recipes.Depending on how the product is packaged and marketed, it may have some of the moisture already squeezed out of it.Firm and extra-firm tofu is still moist but has been pressed.

Silken tofu is a common egg substitute for vegan baking recipes.Because precise measurements are more important in baking than in cooking, excess water can negatively affect your.After all the effort of draining, pressing, cutting, marinating and seasoning, be sure to cook the tofu well.Whether you are baking it, frying it, breading it, or battering it, be patient and cook it until it's as browned or crispy as you want it.My time pressed tofu draining method is the microwave.