Recipe of Delicious Mostaccioli Alfredo w/ caribbean shrimp

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Mostaccioli Alfredo w/ caribbean shrimp. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mostaccioli Alfredo w/ caribbean shrimp Recipe. Mostaccioli is a heavy pasta that does not work well with the alfredo sauce. When I make this sauce I use Fettuccini.

You can have Mostaccioli Alfredo w/ caribbean shrimp using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mostaccioli Alfredo w/ caribbean shrimp

1. You need 2 of Jars Alfredo sauce.
2. Prepare 1 box of Mostaccioli noodles.
3. You need 2 cup of Broccoli florets.
4. Take 1/2 of Tomato (diced).
5. Prepare 1/2 lb of Shrimp (peeled, deviened, cut off tails).
6. You need 1 tsp of EVO.
7. You need 1 of Salt.
8. It’s 1 of Pepper.
9. You need 2 tbsp of Lemon juice.
10. Make ready 2 tbsp of Caribbean jerk seasoning.
11. Make ready 1 1/2 tbsp of Butter.

The chicken was seasoned perfectly and they were.View the recipe and nutrition for Alfredo Mostaccioli, including calories, carbs, fat, protein, cholesterol, and more.Want to use it in a meal plan?Head to the diet generator and enter the number of calories you want.

Mostaccioli Alfredo w/ caribbean shrimp instructions

1. Boil a pot of water. Once boiling add noodles and a generous amount of salt..
2. Over med- heat alfredo sauce over med-low heat and add butter. Once simmering add broccoli..
3. Coat shrimp in a bowl with 1 tsp. Of EVO, lemon juice and caribbean seasoning. Set aside..
4. Once noodles have been drained and rinsed, add them to sauce and broccoli. Cover and simmer for 8 minutes..
5. Take off heat, and add tomatoes and shrimp. The heat from the food will cook them perfectly. Enjoy!.

I wanted to share the recipe with you guys before our entire apartment was in boxes (which is happening as I type this (!!)).Baked Mostaccioli with Marinara Alfredo Sauce. by persnicketyplatesrecipes.Chicken Alfredo is usually served with Fettuccine or Penne pasta, but today I used Mostaccioli.

Be the first to review this recipe.Mostaccioli, or penne pasta, is tossed with a rich white sauce of cream, Parmesan, and fresh parsley.Mostaccioli, ziti and penne look a little different, but they taste the same.You won't be able to tell the difference under all that glorious sauce and cheese, so use what's handy!The key to this weeknight-friendly baked mostaccioli is to use a good quality jarred pasta sauce.