Steps to Prepare Super Quick Egg Potato Omelette

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Egg Potato Omelette. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

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You can have Egg Potato Omelette using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Egg Potato Omelette

1. It’s 5 pieces of Potatoes.
2. Take 4-5 of eggs.
3. It’s 5 Tbsp of oil.
4. Prepare 1 of Large Onion.
5. Make ready 1 bunch of Coriander/Dhania.
6. Take of Black pepper.
7. Take of Curry powder.
8. It’s of Chillies spice.
9. Take 1 piece of fresh chillies.
10. Take to taste of Salt.

Pour the egg and potato mixture into the pan.It will bubble up a little at the sides.This potato omelette recipe provides a quick, easy way to make a nutritious breakfast, lunch, or Egg recipes move very quickly, and there is no time to consult your recipe once you've begun the process.Spanish egg and potato omelette Spanish potato omelette dish with egg ready to eat Egg and potato omelet - Authentic Spanish tortilla tapas de patatas.

Egg Potato Omelette step by step

1. First you peel the tomatoes and cut it into 2 parts each, then cut accross on each piece into small tiny pieces, when done put them into a clean bowl with water.
2. Then after washing the peeled potatoes, dry them with a kitchen towel.
3. Put your non sticky cooking pan on the fire, add the chopped onions and 2 Tbsp of oil, leave them to start turning light brown, add the small pieces of Potatoes, chillies spice, curry powder and a pinch of salt.
4. Mix them, put the lid and lower the heat to ensure the potatoes steam to soften in about 10 minutes.
5. On another bowl break the eggs, sprinkle the black pepper a bit, add the chopped Dhania, and the fresh chillies.. Then add a pinch of salt again and mix well.
6. Remove the potatoes from then pan and add into the mixture of eggs in STEP 5 then continue mixing in the bowl, then you return your pan and add the 3 Tbsp of oil.
7. Pour your mixture, lower the heat and cover with the lid to cook then turn the other side again.
8. When you can serve with your Hot coffee or fresh soda or Juice.

Rumble — The Spanish tortilla or potato omelette, is one of the most typical dishes of the cuisine of Spain, is an egg dish with potatoes bleached in oil and onion, this dish can be served on top, or.The Spanish Potato Omelet is a delicious dish commonly known in Spain as Tortilla Espala or Tortilla de Patatas.If you are an egg lover and want to try something new, then Mashed Potato Omelette can be the right choice for you.

Make sure that the vegetables are liberally coated with egg.Fry the vegetables in a pan with vegetable oil, pouring the remaining portion of the egg mixture over the eggplants.Made with three eggs served with toast and a choice of oats, gouda grits, potato hash, fruits, or salad with lemon vinaigrette.Add potato mixture and spread into an even layer.Carefully flip the pan over so the omelette falls onto the plate.