Steps to Prepare Tasty Fluffy Omelette Soufflé (double its size)

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Fluffy Omelette Soufflé (double its size). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Fluffy Omelette Soufflé (double its size) Recipe. Super Fluffy Souffle Omelette. Смотреть позже. Поделиться. Learn how to make fluffy and souffle omelette.

You can have Fluffy Omelette Soufflé (double its size) using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fluffy Omelette Soufflé (double its size)

1. You need 2 of eggs, yolks separated.
2. You need 2 Tbsp of filling, your choice.
3. You need to taste of Salt.
4. It’s of Cooking oil.

Sprinkle on some more grated parmesan and chopped chives and serve immediately.Making an omelette is not an easy task.Making an omelette is not an easy task.You may be doing everything right since the beginning but as you try to flip it, the omelette breaks and you are left with no option but to turn it into scrambled eggs, which must surely have been the invention of unsuccessful.

Fluffy Omelette Soufflé (double its size) instructions

1. Separate yolks from whites. Beat eggs until it thickens. I did this manually, it's not as thick as using an electric beater. Your choice which method to use..
2. Fold in the yolks to the whites and salt it..
3. Heat oil in pan. On low heat, let it brown lightly on the bottom before folding. Add your choice of filling. Cover on very low heat to let the top cook- do this before folding or adding the filling so it wont shrink or splatter like in photo. My filling: precooked tomatoes and a dash of cream..
4. The first time I made this I made the mistake of flipping it instead of just covering with a lid. It shrunk a bit because of this. But the texture when you eat it is still nicer than a regular omelette..
5. New photos: using vienna sausage (fried separately) as filling and covering it to let the top cook before folding. See how it retains its fluffy shape?.

This fluffy cheese omelette is garnished with chives and makes a light but satisfying meal.Recipe with video instructions: The fluffiest omelette we ever did see!Serve: Slide the omelette onto a plate and carefully fold one side over to reveal the golden underside.

Beat the egg whites until you trap lots of air in them and they're stiff.Keep in mind that the omelette may lose some of its volume the longer it's.An egg cooked over high temperature will turn some of the water into steam (as well as expanding some of the incorporated air).As some one else suggested whipping the egg whites will make fluffy omelette but it's more of a soufflé than an.This Souffle Omelette is a light & fluffy take on traditional omelette.