Breakfast

Recipe of Speedy Noodle Omelet with Veggies

  • By Pauline Riley
  • 12 Sep, 2020
Recipe of Speedy Noodle Omelet with Veggies
Recipe of Speedy Noodle Omelet with Veggies

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Noodle Omelet with Veggies. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Noodle Omelet with Veggies Recipe. Hello my foodies, here's how to make the perfect veggie omelette. The recipe says "veggie omelet" but there's not a lot of veggies so I added some mushrooms and tomaotes.

You can cook Noodle Omelet with Veggies using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Noodle Omelet with Veggies

  1. Prepare 1 of instant noodle (any variant).
  2. Take 2 of eggs.
  3. Take 1/2 of red capsicum.
  4. Prepare 1 of spring onion.
  5. Take 3 tbsp of margarine.

Two of my favourite things right there - noodles and omelettes.A chickpea omelette is the best invention for a vegan breakfast since sliced bread!It's vegan, gluten free, soy free, and of course egg free too.Simple vegan comfort foods that get everyone to eat their veggies.

Noodle Omelet with Veggies instructions

  1. Chop spring onion and red capsicum..
  2. Boil instant noodle, drain the water, mix all ingredient including the instant noodle seasonings..
  3. Pre-heat saute pan with margarine, add noodle mixture, cook until both sides well done..
  4. Enjoy..

This one uses hokkien noodles, vegies and ham.Noodle omelette made with ramen and eggs - tasty, nourishing, and inexpensive.Cut the complicated cooking steps and get food to plate, fast!

An instant noodle omelette is a quick snack meal with the redeeming health feature of protein- and nutrient-rich egg.It's so easy that children learning to cook can make this one as a beginner.A delicious and healthy Veggie Omelette recipe with tips on how to make the PERFECT Omelette.MORE+ LESS Keep the first omelet warm by placing on a warm plate.Drain the noodles and add the flavour sachet and noodles that have been drained into a bowl with the eggs and salt and pepper, mix well.

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