Simple Way to Cook Favorite Potato cheese balls
- By Albert Sparks
- 28 Jan, 2020
Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Potato cheese balls. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Potato cheese balls Recipe. How to make the best Potato Balls coated with a super crispy paprika breading and filled with gooey and stretchy mozzarella cheese. Snack on these potato cheese balls at a party or gathering & end with smiles on your face.
You can cook Potato cheese balls using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Potato cheese balls
- You need 6 of boiled and mashed potatoes.
- It’s 2-3 of cheese cubes.
- Take As required of Bread crumbs or crushed cornflacks.
- Prepare 1 teaspoon of red chilli powder.
- Prepare 1 teaspoon of turmeric powder.
- Make ready 1 teaspoon of Coriander powder.
- It’s As per taste of Salt.
- It’s 2 tablespoons of All purpose floor.
- It’s 2-3 of Green chillies.
- Take 1 tsp of ginger and garlic paste.
- Make ready 1 tablespoon of Lemon juice.
Place cold mashed potatoes into a large mixing bowl.Transfer fried potato balls to paper towels to drain excess oil.Simple and easy crispy potato cheese balls recipe.People love to eat potatoes in a fried form so I thought to create this potato cheese recipe that will add value to your tea time.
Potato cheese balls step by step
- Boil 4 to 5 potatoes and add all the masalas in potatoes and mash it. After that add ginger garlic paste and lemon juice to it. Then add some grated cheese and mix it..
- Now make the balls of mashed potatoes and add the cheese cube in the center of the ball. Then make the slurry of all purpose flour and some water..
- Now deep the potato balls into the slurry and cover the ball with cornflakes crumbs. You can use bread crumbs instead. Now deep fry those balls..
- Fry till golden brown. When you will break it, you will see the melted cheese. Then serve it with ketchup or green chutney..
Drain and place in a large bowl.Add butter and milk to potatoes; mash.Cut cheddar cheese block into small cubes.
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