How to Make Yummy Gluten free Deep Fried Snapper with Green Mango Salad

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Gluten free Deep Fried Snapper with Green Mango Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Gluten free Deep Fried Snapper with Green Mango Salad Recipe. I couldn't resist myself to the green mango salad! Sweet, sour and spicy all incorporated well to spoil your tastebud.

You can have Gluten free Deep Fried Snapper with Green Mango Salad using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gluten free Deep Fried Snapper with Green Mango Salad

1. Prepare 1 of medium whole snapper (cleaned and butterflied).
2. Prepare 1 of thumb galangal (crushed).
3. Take 1 tbsp of garlic mince.
4. Take 2 tbsp of rice flour.
5. Take 3 tbsp of tapioca flour.
6. Prepare 2 of small green mango (peeled and shredded).
7. It’s 1 tbsp of dried shrimp.
8. It’s 1 tbsp of garlic mince.
9. Make ready 1 tbsp of pickle chili (i bought from grocery store).
10. You need 50 ml of fish sauce.
11. Take 50 gr of sugar.

Any way you toss it, this fresh-tasting salad will be sure to win.Gluten-free fried green tomatoes are a traditional Southern favorite.An easy recipe to fry a tart and juicy green tomato to perfection.These gluten-free fried green tomatoes are super easy to make and can be served as an appetizer or as a side dish.

Gluten free Deep Fried Snapper with Green Mango Salad instructions

1. Marinate fish with galangal, garlic, salt and pepper.
2. Mix rice flour and tapioca starch together, add salt and pepper to taste.
3. Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown.
4. Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well.
5. Ready to serve.

This mango salad's tastebud-awakening flavors will blow you away!And, as a bonus, it is very healthy, plus low in calories and fat.Enjoy it as a complete meal by adding cooked shrimp, chicken, or deep-fried tofu if you are vegetarian.

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