Recipe of Yummy Water Chestnut Omelet

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Water Chestnut Omelet. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Water Chestnut Omelet Recipe. Water Chestnut Omelet I used Chinese water chestnuts for this. You can substitute the water chestnuts with jicama, Angela Mertoyono In my kitchen!

You can have Water Chestnut Omelet using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Water Chestnut Omelet

1. Take 4-5 of water chestnuts (fresh or canned).
2. It’s 3 tbsp of chopped chives.
3. Prepare 1 tsp of chopped red bell pepper.
4. Make ready 1 pinch of salt.
5. Make ready 1 tsp of sugar.
6. Prepare 4 of eggs.
7. It’s of Oil.

Bake until the bacon is brown.The green beans and sauce combined with water chestnuts, roasted red peppers, ripe olives, and French-fried onions creates a dish with great flavor, color, and texture.Experiment with your microwave's timing to cook this in a casserole dish for a speedier version that works just as well.The name comes from the Cantonese language.

Water Chestnut Omelet step by step

1. Rinse the water chestnuts and pat dry. If you are using canned water chestnuts, rinse them for a while before slicing..
2. Peel the water chestnuts, then slice thinly..
3. Mix the eggs with salt, sugar, bell pepper, and chives..
4. Heat the oil in a pan. I used a cast iron skillet for this..
5. Pour half of the egg mixture and arrange the sliced water chestnuts on top. I decided to flip the omelet after a couple of minutes or so..
6. Pour the rest of the egg mixture in the skillet. Arrange the remaining water chestnuts on top. I decided to top it with a bit of crushed black pepper..
7. You can also add all of the ingredients to a skillet and scramble it or turn it into a thick omelet..

In a small bowl, combine the salad dressing, bacon and pepper; mix well.Pour over salad and toss to coat.Place the wrapped dates on the rack, bacon ends down, and gently press to anchor.

Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe from Guangdong.Though commonly found in stir-fry recipes, water chestnuts can add crunch to a variety of dishes.Whether you spell it omelet or omelette, be sure to equip your homemade breakfast buffet with a variety of these delicious recipes.Choose from classic styles like French, Spanish, or Mediterranean and build off of staple fillings like spinach, cheese, or ham to create your own eggy delights!The usual chicken liver or water chestnut is traded here for the tender meat of a real chestnut -blanketed in crisp bacon and marinated in soy..