Simple Way to Prepare Yummy Turkey Meatloaf with Zucchini and Feta

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Turkey Meatloaf with Zucchini and Feta. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Turkey Meatloaf with Zucchini and Feta Recipe.

You can have Turkey Meatloaf with Zucchini and Feta using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Turkey Meatloaf with Zucchini and Feta

1. Prepare 1/2 cup of rolled oats.
2. Take 1/4 cup of almond milk or skim.
3. Take 2 lbs of ground turkey.
4. Prepare 1 of egg beaten.
5. Prepare 2 tsp of onion powder.
6. Make ready 2 tsp of granulated garlic.
7. Prepare 1 tsp of salt.
8. Make ready 1 tsp of pepper.
9. Prepare 1 tsp of Italian seasoning.
10. Make ready 1 tbsp of worcestershire sauce.
11. Prepare 1 cup of feta cheese.
12. It’s 2 cups of zucchini, water squeezed out.
13. Take 1 cup of marinara sauce, divided.

Turkey Meatloaf with Zucchini and Feta instructions

1. Pre heat oven to 350 degrees..
2. In large bowl mix together the oats and milk until firm..
3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara..
4. Mix until all the ingredients are combined..
5. Place on baking pan, sprayed with cooking spray and form a loaf..
6. Spread at last ½ cup sauce over the top..
7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees..
8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower..