Step-by-Step Guide to Make Appetizing Thai basil chicken

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Thai basil chicken. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Thai basil chicken Recipe. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. Hope you enjoyed this Thai basil chicken recipe.

You can cook Thai basil chicken using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Thai basil chicken

1. You need 1 lb of chicken breast, chopped.
2. You need 1 cup of basil.
3. Make ready 3 cloves of garlic, minced.
4. Take 1/3 cup of chicken broth.
5. Take 1 tbsp of oyster sauce.
6. Prepare 1 tbsp of soy sauce.
7. You need 2 tsp of fish sauce.
8. Make ready 1 tsp of white sugar.
9. It’s 1 tsp of brown sugar.
10. Take 1/2 tsp of chili pepper flakes.
11. Take 2 tbsp of vegetable oil.
12. Make ready 2 cups of cooked rice.
13. Make ready 2 of eggs.

Thai basil chicken is known in Thai as pad kra pao gai (ผัดกระเพราไก่).It is delicious, with a deep savory flavor and hunger-inducing aroma.A favorite one-plate quick meal, Thai basil chicken.Grown throughout Southeast Asia, Thai basil is - no surprise here - used quite predominantly in Thailand, as well as in Vietnam.

Thai basil chicken instructions

1. Chop chicken into smaller than bite sized pieces. Mix in a bowl with a bit of soy sauce, rice wine vinegar and cornstarch. Leave for 15-20 min in the fridge..
2. Stack 4-5 leaves of basil on top of each other, roll and slice into shreds..
3. Whisk chicken broth, oyster sauce, fish sauce, soy sauce and sugar in a small bowl until well blended..
4. Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry. Stir in garlic and red pepper flakes. Add the sauce to the meat until it browns..
5. Stir in basil and cook until basil is wilted..
6. Fry the eggs for 2 min so that the yolk is still runny. Serve with rice and egg on top..

This simple Thai Basil Chicken, known as Pad Grapow, is insanely quick and inexpensive to make.This recipe is always a big hit with the family!It's also quite easy to make.

Thai Basil Chicken - super easy and authentic recipe made with ground chicken, Thai basil and chilies.Basil chicken is typically seasoned with a combination of Thai dark soy sauce and oyster sauce.Crispy Basil Fried Rice: Fried rice prepared in a wok with chicken, jasmine rice, Thai basil, garlic, red pepper, onion, and seasonings.I don't cook Thai food at home often, mostly because there are at least a dozen such restaurants within walking distance, but when I do, there's nothing I enjoy more than this spicy Thai basil chicken.Thai Basil Chicken is probably one of my favorite Thai takeout dishes.