Recipe of Appetizing Oven Roasted Potatoes

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a special dish, Oven Roasted Potatoes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Oven Roasted Potatoes Recipe. Or look for bite-size potatoes that can be roasted whole. Line the pan with foil, which helps crisp up the potatoes and makes for easy clean up.

You can cook Oven Roasted Potatoes using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Oven Roasted Potatoes

1. Prepare 2.5 of lbs. Potatoes.
2. Take 1 T. of Minced garlic.
3. Make ready 1/4 c. of Olive oil.
4. You need 1 of dry ranch dressing packet.
5. It’s 1 of dry onion soup mix packet.
6. Make ready to taste of Salt and pepper,.
7. Make ready 1 c. of Shredded cheese.

These crispy oven roasted potatoes will also add variety to your plate, with a variety of herbs, and served at a variety of times, these taters are at the top of my easy side dish list.These oven roasted potatoes are amazing!Perfectly golden brown and crispy on the outside, tender on the inside - this is the best roasted potatoes recipe ever!Sure, mashed potatoes are a tasty way to eat potatoes.

Oven Roasted Potatoes instructions

1. Cut your washed potatoes into bite-sized pieces. No need to peel them. I used Russett, because it is what I had. Any potato will do. Red, gold, Idaho….Place them in a big bowl..
2. To that bowl of potatoes, add your oil, garlic, and dry seasonings mixes. Stir it good to coat the potatoes. Dump it into a 9 x 13 pan. Put in a 425* oven for 20 minutes..
3. Take it out after 20 minutes and stir it around. My potatoes were getting close to being done already, so I continued on with the next step. If you cut bigger chunks…you may want to cook them another 10 minutes before moving on..
4. At this point, sprinkle with cheese and return to oven until melted and bubbling. I also threw in a few chopped up chicken breasts I had before adding cheese. Maybe 10-15 minutes..

We didn't cut the really tiny taters.Place them in a large pot half full with warm water.Bring potatoes to a boil and cook for.

But in my opinion, nothing is better than perfectly roasted potatoes straight out of the oven.It's almost like a batch of fries coming out of the.Discover how to make delicious oven-roasted baby potatoes or new potatoes that are ready in under an hour.Perfectly seasoned and roasted red-skin potatoes topped with caramelized onions, crispy bacon and fresh herbs.The perfect side dish for breakfast!