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Recipe of Perfect Omurice (Omelette rice)

  • By Adelaide Douglas
  • 10 Apr, 2020
Recipe of Perfect Omurice (Omelette rice)
Recipe of Perfect Omurice (Omelette rice)

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Omurice (Omelette rice). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Omurice (Omelette rice) Recipe. Omurice is a Japanese word for "omelet and rice" and is an omelet wrapped around fried rice and topped with ketchup–a perfect example of Western influence on Japanese cuisine. In Japan, you will find omurice cooked at home and served at Western-style diners.

You can have Omurice (Omelette rice) using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Omurice (Omelette rice)

  1. You need of πŸ… rice.
  2. You need of πŸ… tomato paste.
  3. Make ready of πŸ… tomatoes.
  4. Make ready of πŸ… garlic.
  5. Prepare of πŸ… parsley [fresh].
  6. Make ready of πŸ… chicken breast.
  7. Take of πŸ… butter.
  8. Prepare of πŸ… salt & pepper.
  9. It’s of πŸ… Eggs.

Inspired by the Japanese Omurice, I make my own version of this Japanese Omelet Rice simple, easy, and tasty, with quick-cooking rice, shredded chicken, eggs, and plenty of veggies flavored with sesame oil, soy sauce, and ketchup!Omurice or Omuraisu, made from the combined words of omelet and rice (raisu in Japanese), is basically thatβ€” but with a Japanese twist.Japanese Omurice is a fairly easy dish to make, however, wrapping the egg over the rice can be a little tricky.The easiest way to do it is to put the chicken rice into the centre of the egg omelette then push it all together to one side of the pan and fold the sides of the egg over the rice then flip it onto a plate.

Omurice (Omelette rice) step by step

  1. Combine on blender: Tomato paste, tomatoes, garlic, parsley, salt and pepper. Set aside..
  2. In a pan, cook the seasoned chicken. [Cut into cubes or bite size].
  3. In the pan, add the butter, the rice & the sauce you blended..
  4. Scramble the eggs then put the rice in it..

Omurice (γ‚ͺムラむス) is a loanword from both Omelette (Omuretsu, γ‚ͺγƒ  レツ) and Rice (raisu, ラむス).In this recipe, fried rice is seasoned with the sweet and sour flavor of ketchup and tomato puree, and tucked inside a thin blanket of a golden fluffy omelette.This Easy Omurice Recipe is a delicious way to mix up your egg routine.

Omurice (μ˜€λ―€λΌμ΄μŠ€) is fried rice wrapped in egg omelette.It's a fusion dish that combines Asian fried rice with Western omelette and ketchup.The dish started in Japan and spread to other Asian countries, including Korea.Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish.It is basically an omelette with ketchup-flavoured chicken fried rice inside it.

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