Drink

Easy Way to Make Ultimate Drunken Pork Chops with Espresso Glaze

  • By Mollie Dunn
  • 24 May, 2020
Easy Way to Make Ultimate Drunken Pork Chops with Espresso Glaze
Easy Way to Make Ultimate Drunken Pork Chops with Espresso Glaze

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Drunken Pork Chops with Espresso Glaze. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Drunken Pork Chops with Espresso Glaze Recipe.

You can have Drunken Pork Chops with Espresso Glaze using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Drunken Pork Chops with Espresso Glaze

  1. Prepare 2 of thick cut pork chops; bone-in or boneless.
  2. It’s 1 tbsp of ground allspice.
  3. Make ready 1 t of orange peel seasoning.
  4. Prepare 1 t of onion powder.
  5. It’s 1 t of garlic powder.
  6. Prepare 1 of tground coriander seed.
  7. Take 1/2 tsp of ground celery seed.
  8. Take 1/2 tsp of white pepper.
  9. It’s 1/2 cup of rum.
  10. It’s 1/4 cup of brown sugar.
  11. Make ready 2 t of espresso powder.
  12. You need 1 cup of chicken stock.
  13. Prepare 1 tbsp of cornstarch.
  14. Prepare 1/4 cup of cold water.
  15. Take As needed of salt.
  16. Make ready as needed of vegetable oil.

Drunken Pork Chops with Espresso Glaze instructions

  1. Let pork marinate in 1/2 cup rum overnight, or for up to 48 hours..
  2. Pat pork dry and season with dried spices..
  3. Heat vegetable oil in a large saute pan. Sear pork on both sides and remove from the pan. Set pork on a baking tray and roast at 350° until pork reaches 145°-155°, until desired doneness..
  4. Add rum. CAUTION. Rum will burn away. Scrape the saute pan to release the fond..
  5. When rum is nearly evaporated, add chicken stock. Reduce by 1/2..
  6. Add espresso and brown sugar. Whisk..
  7. Whisk cornstarch and water together in a bowl. Add to saute pan while whisking..
  8. Bring to a boil for two minutes. Baste pork chops during last five minutes of cooking..
  9. Variations; Maple, shallots, cilantro, cane sugar, honey, cream, butter, cinnamon.

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