Meatloaf

Step-by-Step Guide to Prepare Ultimate No Carb Microwave Meatloaf

  • By Janie Peterson
  • 21 Jun, 2020
Step-by-Step Guide to Prepare Ultimate No Carb Microwave Meatloaf
Step-by-Step Guide to Prepare Ultimate No Carb Microwave Meatloaf

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a distinctive dish, No Carb Microwave Meatloaf. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

No Carb Microwave Meatloaf Recipe.

You can have No Carb Microwave Meatloaf using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of No Carb Microwave Meatloaf

  1. Prepare 2 lbs of ground beef.
  2. Prepare 1/2 cup of crushed dried green beans and onions.
  3. You need 1 tbsp of cilantro.
  4. You need 3 (8 oz) of cans of tomato sauce.
  5. Prepare 2 of eggs.
  6. It’s 1/2 cup of chopped onion.
  7. Make ready 2 tsp of salt.
  8. Take 1/2 tsp of seasoned salt (optional).
  9. It’s of pepper.
  10. Take 1/4 cup of water.
  11. Take 3 tbsp of apple cider vinegar.
  12. Take 3 tbsp of sugar free syrup.
  13. Make ready 2 tbsp of worchestershire.
  14. Prepare 2 tbsp of mustard.
  15. You need of bowls.
  16. Prepare spoons of measuring.

No Carb Microwave Meatloaf instructions

  1. In a large bowl, add 2 lbs ground beef, 1/2 cup crushed dried green beans with onions, 1 tbsp cilantro, 1 8oz can of tomato sauce, 2 eggs, 1/2 cup chopped onions, 2 tsp of salt, 1/2 tsp of seasoned salt, and a large dash of pepper. Mash!.
  2. Put mashed meatloaf into a big enough microwaveable bowl and cover with plastic, wax paper, whatever you have in the moment. Heat for 12 min. Drain most of the oils out after it is cooked..
  3. In a smaller bowl, add 2 8oz cans of tomato sauce, 1/4 cup of water, 3 tbsp of apple cider vinegar, 3 tbsp of sugar free syrup, 2 tbsp worchestershire, and 2 tbsp of mustard. Mix!.
  4. Pour sauce over the cooked meatloaf and cook again for 5 (+) min until you think meat is cooked enough for you..
  5. Enjoy!.

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