Easy Way to Make Delicious Thick Omelet with Butternut Squash and Peas

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Thick Omelet with Butternut Squash and Peas. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Thick Omelet with Butternut Squash and Peas Recipe. Let the natural flavors of butternut squash shine in this easy side dish. Reviews for: Photos of Butternut Squash with Onions and Pecans.

You can have Thick Omelet with Butternut Squash and Peas using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Thick Omelet with Butternut Squash and Peas

1. It’s 3 of eggs.
2. Prepare 1/4 cup of grated butternut squash.
3. Take 2 tbsp of frozen peas.
4. You need 1/2 of onion, diced.
5. Take 1 tbsp of oil.
6. Take 1/4 tsp of salt.
7. Make ready 2 tsp of powdered broth.

You could use frozen pre-cut butternut squash cubes as a shortcut!Can I swap the butternut squash for something else?I think sweet potatoes would work well as a replacement.Can I skip the coconut milk in this recipe?

Thick Omelet with Butternut Squash and Peas step by step

1. Crack eggs and whisk with salt and powdered broth..
2. Using low heat, stir-fry onion in oil until translucent. Add peas until they are soft. Then add butternut squash..
3. When the butternut squash is half-cooked, spread the mixture evenly on the skillet..
4. Pour eggs into the pan and cover. Use the lowest setting on your stove, and wait..
5. It took about five minutes, but it depends on your stove. Check the coloring (it should be even and lighter than the uncooked version) and texture..

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