Recipe of Perfect Steak and Cheese Rolled Baked Omlet

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Steak and Cheese Rolled Baked Omlet. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Steak and Cheese Rolled Baked Omlet Recipe. While the hash browns cook, heat a skillet over medium heat. Once the oil is hot, add the chopped bell pepper, and onion.

You can have Steak and Cheese Rolled Baked Omlet using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Steak and Cheese Rolled Baked Omlet

1. Make ready 6 of large eggs.
2. It’s 1 cup of milk.
3. It’s 1/2 cup of all purpose flour.
4. It’s 1/2 teaspoon of salt and pepper to taste.
5. You need 1 teaspoon of hot sauce, such as Frank's red hot.
6. It’s 4 ounce of fillet syeak, cut into thin strips.
7. It’s 2 of greonions, sliced.
8. It’s 1 cup of sharp cheddar cheese, shredded.
9. Make ready of butter for cooking syeak.
10. Make ready of sour cream and green onions as needed for garnish.

Place with seam side down on a serving platter.If desired, sprinkle with green onions.Of course this is not really an omelete.This recipe should really be called Rolled Baked Eggs.

Steak and Cheese Rolled Baked Omlet step by step

1. In a saute pan melt butter and add salt and pepper seasoned steak and cook to desired doneness. Remove to a plate and set aside.
2. Preheat the oven to 375.Spray a 9 by 13 inch pan with non stick sprau.
3. In a food processor or blender blend milk, eggs, salt, pepper and hot sauce, add flour and blend until smootj.
4. Pour Into prepared pan and bake for 30 minutes.
5. Renove. rom oven and add steak, cheese and onions. Return to oven jus t until cheese is melted, 3 to 4 minutes.
6. Carfully roll up in pan.
7. Remove and place seam side down on serving platter, cut into 3/4 inch slices..
8. Garnish with green onions and serve with sour cream.
9. .
10. .

Once the omelet is set and custardy looking add the steak, onions, and shredded cheese to the center of the omelet and then immediately start tilting the pan to roll the omelet.Continue to tilt the pan and roll the omelet onto a warm plate.Roll up omelet in pan, starting with a short side.

Baked eggs do not taste like omelet's nor do they have the same texture.Nevertheless, this recipe is fair and the simplicity is there.This omelet, or more so an omelet roll, is not only filling but mostly portable, too!Well, if you don't mind a little melty cheese on your fingers.The lightly beaten egg wrap uses oil for pliability that holds up to hunks of seasoned steak and onions.