How to Make Delicious Cheese omelet

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Cheese omelet. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Cheese omelet Recipe. Browse Our Free Omelet Recipe Collection and Prepare Yummy Meal For Your Family. Sprinkle Emmentaler cheese in one line in the middle of the omelette and fold omelette in half.

You can cook Cheese omelet using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cheese omelet

1. It’s 2 of eggs.
2. Take 1/2 tsp of dried basil.
3. You need 1 tbs of chopped spring onion.
4. It’s 2 tbs of shredded cheese.
5. You need 1 pinch of salt and pepper.
6. Make ready 1 tbs of coconut oil.

What ever ingredients you add to the omelette will need to be already cooked, with the exception of herbs and cheese.This section will give you some recipe variations and ideas.Sprinkle the top with the shredded cheese and with a spatula; gently fold the omelette in a half moon shape.Simple cheese omelette recipe for Breakfast or Evening snack.

Cheese omelet instructions

1. Beat all ingredients except oil until form a little bit of foam.
2. Grease pan with coconut oil and cook the egg on medium heat.
3. Add egg mixture to the pan and using spatula or spoon or even fork stir it all around the pan and when the edge part start cooked slide in into the center so the egg that the egg can spread evenly.
4. Cook for about 1 minute each side then turn off the heat.
5. Serve with salad or toast.

When it starts to turn golden brown underneath, remove the pan from the heat and slide the omelette onto a plate.A cheese omelette can be made using different types of cheese.It can also be enhanced with additional ingredients, such as mushrooms, herbs, and ham.

Vegetable Omelet is one of the quickest and healthy breakfast that one can make in few minutes at any time.I make omelet often at home as a side for our dinner and some times even for breakfast when I run out of time.Tilt skillet and run a spatula under edge of omelet, then jerk skillet sharply to loosen omelet from bottom of skillet.Fold portion of omelet nearest you just to center.Allow for a portion of the omelet to slide up side of skillet.