Step-by-Step Guide to Cook Appetizing Veggies in butter with cheese omelette

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Veggies in butter with cheese omelette. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Veggies in butter with cheese omelette Recipe. .with Cheese It's amazing that you can create an great breakfast with eggs, cheese, and veggies! Simmer until the onions are "clear" on the edges.

You can have Veggies in butter with cheese omelette using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Veggies in butter with cheese omelette

1. Prepare of peas.
2. Prepare of carrots (chopped).
3. It’s of corn.
4. It’s of beans.
5. It’s of mushrooms.
6. Take 4 of eggs.
7. Prepare of cheese.
8. It’s of pepper.
9. Prepare of salt.
10. Prepare of butter.

Place onion and bell pepper inside of the skillet.Keep the first omelet warm by placing on a warm plate.This is kind if a omelette/frittata.The ingredients mixed in with the eggs make it a frittata but the folding over and cheese makes it an omelette.

Veggies in butter with cheese omelette instructions

1. Simmer the veggies and mushrooms in a pot with some butter. I use frozen vegetable mixes.
2. Mix eggs with cheese and pepper and fry in a pan with some butter.

Moreover eggs are a fairly good source.Stuffed with gently sauteed vegetables and lots of cheese.Melt one tablespoon butter in a medium skillet over medium heat.

Heat frying pan, spray with nonstick spray or coat the bottom of the pan with oil, or butter.Beat together eggs, mushrooms, green peppers and green onions, mix.A really easy and tasty meal packed with bright colourful veggies.Heat the half fat butter in a non-stick frying pan and add peas, leeks, mushrooms, courgette, peppers and garlic.Whisk the eggs and milk together and mix in the cheese.