Steps to Make Delicious Smoked Salmon Tarts

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Smoked Salmon Tarts. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Smoked Salmon Tarts Recipe. This everything smoked salmon tart is perfect for brunch! Puff pastry sprinkled with everything seasoning, slathered in cream cheese and topped with salmon.

You can cook Smoked Salmon Tarts using 17 ingredients and 15 steps. Here is how you cook it.

Ingredients of Smoked Salmon Tarts

1. You need of filling.
2. Take 400 grams of Spinach (fresh).
3. Take 200 grams of smoked salmon.
4. It’s 200 grams of pichtach nuts.
5. Make ready 1 cup of boursin cuisine (fine herbs).
6. Prepare 2 of onion.
7. You need 1 of bullion block.
8. Prepare 1 of Maggie.
9. Prepare 4 clove of garlic.
10. Make ready of other.
11. You need 1 box of France pastry.
12. Make ready 1 of oil.
13. Make ready 1 of egg.
14. It’s 1 tbsp of water.
15. It’s of kitchen tools.
16. Take 1 of crème brulé cups.
17. Prepare 1 of kitchen brush.

Sprinkle over the capers, dill and lemon zest.Keep the tart in its tin, cover with cling film or foil and.This sophisticated tart is perfect to share, and can be assembled at the last minute.This is an elegant tart, suitable for a special brunch or dinner.

Smoked Salmon Tarts step by step

1. shop onion, press garlic and glaze with spinach in frying pan.
2. drain excessive moisture.
3. add crushed bulioncube and splash of Maggie.
4. add bousine quisine and let simmer on low heat for 10 minutes.
5. take pan off the stove and let the mixture cool for 15 min to thicken.
6. peal pistache nuts and crush in plastic bag with bottom of a pan or rolling pin.
7. add crushed nuts to mixture.
8. grease crème brule cups.
9. slice smoked salmon in small parts.
10. role out France pastry squares to increase surface.
11. lay pastry in cups, with excessive overlay, to close them later.
12. fill half of the cup with spinach mixture, top of with smoked salmon. Close party..
13. mix egg withe with water and lightly brush pastry with this mixture for glossy finish.
14. bake salmon tarts as described in French pastry instructions.
15. let the trats cool down for a while before taking out of the cup. (WARNING crème brule cups wil be HOT).

Ingredients: These little tarts can be used as a formal starter with some tossed salad leaves and a wedge of lemon, or as an informal hand round canapé with drinks before dinner.Wild For Salmon's Traditional Smoked Sockeye Salmon has the texture of cooked fish, which is It has a meaty texture and rich smoky flavor that adds such an incredible element to this tart.Assemble the tart: spread the onion over the base and arrange the smoked salmon pieces on top.

Serve with a side salad dressed with oil and lemon juice and buttery.This salmon tart can be made ahead & frozen, so you can have a tasty meal ready next to no time.This smoked salmon tart is incredibly quick and easy to make!Perfect for a simple and delicious brunch, lunch, or even a light summer dinner - enjoyed with a simple side salad and a glass of chilled.Perfect for a light dinner or special summer lunch.