Easy Way to Prepare Favorite Baked bean soup with egg

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Baked bean soup with egg. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Baked bean soup with egg Recipe. Hi loves today's video is on how to make this delicious baked beans and egg sauce. Happy viewing 😀 For this recipe I Used Baked beans Eggs Red bell pepper.

You can have Baked bean soup with egg using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Baked bean soup with egg

1. It’s of Main.
2. You need 1 can of baked bean in tomato sauce (420g).
3. Prepare 2 of egg, cracked into a bowl, not beaten.
4. You need of Other.
5. It’s 200 ml of water.
6. Take 3 tsp of white sugar.

Make these five-ingredient baked eggs with tomatoes and beans using storecupboard staples.Make four indentations in the mixture using the back of a spoon, then crack one egg in each.Baked beans, cooked and canned in sauce, are popular not only with kids and campers but with people of all ages and from all walks of life, in several different countries.So why are they so often used or served so unimaginatively?

Baked bean soup with egg instructions

1. Pour baked bean with tomato sauce into frying pan, add water and sugar. Simmer using low or medium heat..
2. Add egg when gravy begins to boil. Stir the egg white and then the egg yolk. Simmer till gravy thickened..
3. Ready to serve with rice while hot..

Stir in the cilantro, dill, lime juice and egg noodles.Top each bowl of soup with some caramelized onions and a sprinkle of walnuts.This hearty vegetable soup will warm you up from the inside out.

It is surprising how versatile baked beans can be and how the enjoyment.My breakfast on work days is often being skipped or in a rush.Use the of a large spoon make a dip in the sauce, then crack an egg into each one.This dried navy bean soup is made with a ham bone, cubed ham, carrots, onion, celery and bay I am an Appalachian "kid" and bean soup was a staple in our family.Here is a little trick I learned.