Simple Way to Make Appetizing Vegetarian carrot mushroom omelette tortilla wrap

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Vegetarian carrot mushroom omelette tortilla wrap. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Vegetarian carrot mushroom omelette tortilla wrap Recipe. Hema kundargi simplifies and demystifies Indian cuisine for the western kitchens, beyond curries. Here she demonstrates a quick and easy spicy recipe.

You can cook Vegetarian carrot mushroom omelette tortilla wrap using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegetarian carrot mushroom omelette tortilla wrap

1. Prepare 4 of carrots.
2. Prepare 10 of white mushrooms.
3. It’s 2 of eggs.
4. It’s 4 slice of tortilla wrap.
5. It’s of salt.
6. Take of soy sauce.
7. Take of ground black pepper.
8. Prepare of olive oil.
9. Take of grated cheese.

I made this for my hubby to take on his travel and he simply loved it.Lay a tortilla in front of you, spread ketchup over it, spread it evenly.Place a omelette on top and top with some sliced ice berg.Roll it and wrap it in foil.

Vegetarian carrot mushroom omelette tortilla wrap step by step

1. Peel the skin of carrots and grate them..
2. Slice the mushrooms and stir fry them with the grated carrots in olive oil. Season with soy sauce while stir-frying..
3. Beat 2 eggs in a bowl. Season with salt and pepper..
4. Fry the beaten eggs in a frying pan until the omelette turns golden on both sides. Then cut the omelette into 4 equal portions..
5. On a tortilla wrap, lay a piece of omelette, followed by the cooked carrot-mushroom. Sprinkle with grated cheese afterwards..
6. Roll the tortilla wrap. Repeat step 5 for the other 3 wraps. Heat in an oven at 200 °C for about 2-3 minutes..

I had half a block of tofu, leftover mushrooms, a few cherry tomatoes and cilantro hummus sitting in the fridge, and exactly one tortilla on the counter.This Mushroom Spinach Tofu Wrap turned out super delicious!This wrap is pretty easy to make and it taste really healthy and filling.

When you're eating your lunch or dinner in wrap form, there's no need for utensils-although a napkin might come in handy.My Garlic Mushroom Omelette wrap is a delicious, nutrient dense 'anytime meal' that my whole family adores.It is a healing, immune boosting combination.Now add the mushrooms to the centre of the omelette wrap and fold in the edges to form a parcel.Bring to a boil, then reduce the heat.