Steps to Prepare Perfect Easy Sun-dried Tomato & Gruyere Omelet

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Easy Sun-dried Tomato & Gruyere Omelet. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Easy Sun-dried Tomato & Gruyere Omelet Recipe. The exact amount will vary depending on how much you dry them and how watery they were to begin with. My sun dried tomato pesto sauce is very quick and easy to make and you can keep it in the fridge for several days.

You can cook Easy Sun-dried Tomato & Gruyere Omelet using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Easy Sun-dried Tomato & Gruyere Omelet

1. It’s 3 of Eggs.
2. Take 1/4 cup of milk.
3. You need 1 tsp of garlic.
4. Prepare 1 of salt to taste.
5. Make ready 5 of pieces of Sun-dried Tomatoes.
6. Prepare 1/4 cup of Gruyere cheese.

Try this Easy Sun-dried Tomato Pasta at Home.A bowl of pasta is the ultimate comfort food.For me, it conjures up images of warming, wholesome.Here are three easy recipes using sun-dried tomatoes.

Easy Sun-dried Tomato & Gruyere Omelet instructions

1. Julienne cut the Sun-dried tomatoes.
2. Dice the Gruyere cheese into tiny even cubes.
3. Add the eggs, milk, and garlic into a mixing bowl.
4. Beat the egg until the milk, yolk and white are combined..
5. Heat a large pan on low and grease with butter or pam..
6. When the pan is heated add the egg batter evenly onto the pan..
7. Once the starts to firm up toss in the tomatoes, salt and cheese evenly across the omelet then flip it in half..
8. Flip the omelette again. don't cook it too long this process is rather quick..

Line a large baking sheet with parchment paper.Slice the tomatoes in half lengthwise.This Easy Sun-Dried Tomato Pasta sauce takes our Classic Italian Tomato Sauce to the next level with tangy sun-dried tomatoes and fresh basil, rounded out with white wine and high-quality olive oil.

In a tall glass jar combine olive oil, basil leaves, parmesan cheese, salt, pine nuts (optional), and sun-dried tomatoes.Blend with a handheld blender or place ingredients together in a food processor until it creates a smooth sauce.In a large bowl, combine tomatoes with oil and oregano if using, and season with salt and pepper.Arrange tomatoes cut side up on baking sheet.Easy Sun Dried Tomatoes In a Dehydrator How to Prepare Tomatoes for Dehydrating.