Recipe of Perfect Heidi's Omelette Egg and Ham Cups

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Heidi's Omelette Egg and Ham Cups. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Heidi's Omelette Egg and Ham Cups Recipe. I hope you enjoy this Egg Muffin recipe.! If you like this recipe Please Subscribe my channel.!!!

You can cook Heidi's Omelette Egg and Ham Cups using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Heidi's Omelette Egg and Ham Cups

1. Make ready 300 grams of round ham slices.
2. Make ready 1/2 dozen of eggs, preferably free range.
3. It’s 1 of splash of cream, milk or water.
4. You need 1 of small brown/cooking onion, finely diced.
5. Take 1 of tomato, diced.
6. Take 5 of button mushrooms, diced.
7. You need 1 of portion frozen spinach, thawed.
8. Take 1 of handful tasty cheese, grated.
9. It’s 1 of liberal dash of cinnamon powder.
10. Make ready of sea or himilayan salt and ground pepper.

Busy Mom's Baked Ham & Cheese Egg Cups are the perfect protein-packed breakfast for weekdays.A BUMPER Sunday brunch idea to feed the whole family!Place your favorite omelette fillings in each muffin tin on top of the tater tots.Pour egg mixture into each muffin tin.

Heidi's Omelette Egg and Ham Cups instructions

1. Preheat oven to 180C. In a large mixing bowl, whisk all the ingredients together, apart from the ham.
2. Lightly spray a muffin tin and line with two pieces of Ham per hole. Note, I buy the Ham packs from Aldi as they're economical and the perfect size.
3. With a spoon, pour the mixture into each Ham cup, approximately 3/4 of the way up.
4. Bake in the oven for approximately 15 minutes, until golden and puffy and enjoy.

In a separate bowl, whisk the egg whites to medium soft peaks.Heat oil in a skillet over medium heat.Ham quiche cups have a cheesy egg mixture inside a ham crust used to line a muffin tin.

These Ham Egg Cups are an easy make ahead breakfast or snack for busy mornings.Baked egg cups are simply eggs that you bake in a muffin tin and they work perfectly as a single-sized breakfast or snack for on the go.Line each cup with a slice of ham and sprinkle with cheddar.Crack an egg into each ham cup and season with salt and pepper.Line the WW Egg Poacher cups with ham.