Simple Way to Make Favorite Spinach and crab omelette

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Spinach and crab omelette. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Spinach and crab omelette Recipe. Add extra nutrients to your breakfast by stirring in chopped fresh spinach, chopped tomato and shredded cheese into your protein-packed omelet. The Best Crab Omelet Recipes on Yummly

You can cook Spinach and crab omelette using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Spinach and crab omelette

1. Make ready of butter.
2. Make ready 2 oz of baby spinach.
3. Make ready 2 oz of crab lumps.
4. It’s pinch of old bay seasoning.
5. Make ready 6 oz of eggs.

Easy to make, and tastes like you got it from a fancy restaurant!A great breakfast is something I love to make on a weekend morning, but this omelet is easy enough to make that I get those great gourmet flavors on a.Loaded with protein, iron and vitamins this spinach omelet makes for a amazing breakfast.It can be served alone or with bread, chapati or even as a side in an Indian meal.

Spinach and crab omelette step by step

1. Medium heat add butter and sauteed spinach and crab lumps add old bay seasoning for bout 2 mins..
2. then add the eggs and move around for bout another minute flip and turn off let it rest few seconds your done..

Filled with nutritious vegetables, creamy goat cheese and egg whites - so good!This Mushroom Spinach Omelette is the perfect protein-packed breakfast that totally delivers on flavor.Start off your day in a tasty way with this cheesy mushroom and spinach omelet.

Mushrooms and spinach are pan-fried with egg substitute and two cheeses for a light and tasty omelet.The pepper flakes gave it a nice little kick without being too spicy.Be sure you chop up the onions, mushrooms and spinach in to small, even pieces.Crab meat Omelette is a type of beaten egg preparation with crab meat.This is lightly fried using butter or oil.