Recipe of Favorite Chicken Serunding

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Chicken Serunding. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chicken Serunding Recipe.

You can have Chicken Serunding using 23 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Serunding

1. Prepare of A. Boiled.
2. It’s 450 g of Chicken breast.
3. It’s 1 tbsp of chicken seasoning powder (we use knorr).
4. Prepare of B. Toasted.
5. It’s 1 C of desiccated coconut.
6. Make ready of C. Blended Ingredients.
7. Prepare 1 stalk of lemon grass (finely sliced).
8. Take 1 inch of ginger.
9. Prepare 3 of shallots (medium size).
10. Prepare 3 cloves of garlic.
11. You need 3 tbsp of cooking oil.
12. Make ready of (Or just enough to blend the ingredients).
13. Prepare of D. Spices.
14. Take 1 tsp of Fennel powder.
15. Make ready 1 tsp of Coriander powder.
16. Prepare 1 tsp of Cumin powder.
17. It’s 1 tsp of Turmeric powder.
18. Make ready of E. Seasoning.
19. Prepare 2/4 C of coconut cream.
20. You need 1-2 tsp of Chicken seasoning powder.
21. Make ready Pinch of Salt.
22. You need 40 g of palm sugar.
23. You need of (Grated or finely chopped).

Chicken Serunding step by step

1. A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly..
2. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool..
3. C - Blend ingredients in C..
4. Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed..
5. Remove from the heat and leave to cool completely before storing..