Simple Way to Cook Perfect Creamy Soy Milk Recipe

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Creamy Soy Milk Recipe. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Creamy Soy Milk Recipe Recipe.

You can cook Creamy Soy Milk Recipe using 5 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Creamy Soy Milk Recipe

1. It’s 1 cup of clean soyabeans.
2. It’s as needed of Water,.
3. Take 1 tsp of vanilla extract.
4. Take of Granulated sugar, to taste (I used 1/4 cup).
5. Prepare of Salt,to taste.

Creamy Soy Milk Recipe step by step

1. Soak the soyabeans in 2 cups of water, overnight..
2. The next day, drain out the water and refill the soyabeans with another 3 cups of water and remove as many skins as possible from the beans by just playing with them in your hands..
3. The beans will sink because they are heavier and you will be left with the skins floating. Remove the skins from the surface of the water..
4. After, strain the beans to get the water out..
5. Then, blend the beans in batches, 1 cup of beans and 2 cups of water at a time. Blend for 1 to 2 minutes till the beans are as fine as possible..
6. .
7. Strain the mixture through a fine sieve. Reblend the chaff with 2 cups of water and strain again if desired..
8. Next, pour the milk into a heavy bottom saucepan and over medium low heat, simmer the milk for about 30 - 40 minutes, keeping a close eye on it and stirring frequently. Also with a spatula or spoon, remove any skins that may form on the surface of the milk while cooking.The longer the milk is boiled, the better the taste..
9. Right before taking it off the heat, add in the sugar, vanilla and salt and any other possible add ins. Stir to combine thoroughly and take the milk of the heat. Sieve one last time to get any more chaff or lumps out..
10. Let it cool completely and serve as is or refrigerate till cold to liking. This milk will keep well in the fridge for 3 - 4 days for the best taste. It can also be used in any recipe that calls for soy milk..
11. The leftover chaff can also be reused. Enjoy!.