Breakfast

Recipe of Super Quick Spinach and mushroom egg white omelette

  • By Ian Waters
  • 14 May, 2020
Recipe of Super Quick Spinach and mushroom egg white omelette
Recipe of Super Quick Spinach and mushroom egg white omelette

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Spinach and mushroom egg white omelette. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Spinach and mushroom egg white omelette Recipe. Egg White Omelette Delicious and easy. Spinach and Mushroom Egg White Frittata.

You can cook Spinach and mushroom egg white omelette using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spinach and mushroom egg white omelette

  1. It’s 3 of egg whites.
  2. Prepare of As many slivered onions as you like.
  3. It’s 1 of medium to large size mushroom.
  4. Prepare to taste of salt, pepper, and garlic to taste.
  5. You need 10 leaves of baby spinach.
  6. You need of Olive oil.

I can only have this omelette if I am having a late breakfast because it is on the rich side and if I have it too. soon after I get out of bed, it bothers my stomach.This Mushroom Spinach Omelette is the perfect protein-packed breakfast.It's the perfect hearty way to.Once the mushrooms look done add the spinach and cook until the spinach is slightly wilted.

Spinach and mushroom egg white omelette step by step

  1. Saute slivered onions and sliced mushrooms in about 1/2 tablespoon olive oil until onions are translucent. Add spinach in the last minute or two of cooking. Salt, pepper, and garlic powder as desired..
  2. Separate the eggs or use the whites in a container..
  3. Beat the whites until they're just a little frothy. This will make your omelette a little more fluffy..
  4. With the pan you'll use set on medium-low and barely hot, use pan coating to keep the omelette from sticking (a hot pan scorches eggs and makes them scabby) pour your egg whites in, salt and pepper as you like. When it firms up, add your filling on one side, fold the other side over and slide onto your plate :-).
  5. Cheese, hot sauce or whatever toppings you like may be added…..

Portobello Mushroom Eggs Florentine - Lean Green Nutrition Fiend.Eggs Benedict has always been my favorite breakfast.Don't you just love strawberry season?

This omelet is just the thing!Side bar… do you call them an omelet, or an omelette?Start off your day in a tasty way with this cheesy mushroom and spinach omelet.Transfer mushroom mixture to plate and wipe out skillet.The egg whites would have blended well and turned little fluffy.

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