Breakfast

Steps to Cook Perfect Hotdog/cheese Omelet

  • By Charlotte Harvey
  • 03 Oct, 2020
Steps to Cook Perfect Hotdog/cheese Omelet
Steps to Cook Perfect Hotdog/cheese Omelet

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Hotdog/cheese Omelet. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Hotdog/cheese Omelet Recipe. Dont know what to do for breakfast? Hotdogs, butter, eggs, cheese, and seasons!

You can have Hotdog/cheese Omelet using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Hotdog/cheese Omelet

  1. Prepare 2 each of hot dogs.
  2. It’s 1 tbsp of vegetable oil.
  3. It’s 4 large of eggs.
  4. It’s 2 tbsp of milk.
  5. You need 3 slice of american cheese.
  6. It’s 2 tsp of butter.

If you haven't yet considered cottage cheese as an omelet filling, I urge you to give it a try.Not just because this breakfast means.The original hotdog is from the United States but have over the years been spread across the entire world.Today, it is possible to purchase hotdogs all around the world.

Hotdog/cheese Omelet instructions

  1. Cut up hot dog in small slices. Cook on medium-heat. Fry until brown..
  2. Remove cooked hotdogs and set aside..
  3. Beat 2 eggs, milk, and butter on medium-heat..
  4. Add hotdog slices and cheese to omelet..
  5. Flip the omelet and serve..

Heat remaining oil in a pan.Instructions: - prituhin ng bahagya ang hotdog at hanguin. - batihin ang itlog sa isang mangkok na tinimplahan ng.Cottage Cheese Provides an Extra Boost of Protein.

The Goat Cheese Omelet recipe out of our category Omelet!Goat Cheese Omelet. with Arugula and Tomatoes.Omelets are the little black dresses of cooking: Simple, understated, and always in good taste, they Cook until omelet is almost set but still creamy and moist on top.Place skillet handle facing you, and.A hot dog (also spelled hotdog) is a grilled or steamed food where a sausage is served in the slit of a partially sliced bun.

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